In just 20 minutes, you can enjoy this flavorful sirloin stir-fry, a delicious combination of bold flavors and irresistible contrasts.
Mongolian-style beef
Mongolian-style beef
INGREDIENTS
- 1 U.S. beef Top Sirloin Steak
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2 tablespoons minced garlic
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1/4 to 1/2 teaspoons crushed red pepper
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1/2 cup chopped green onions
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1/4 cup oyster sauce
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2 tablespooons sugar
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1 tablespoon chopped fresh ginger
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2 cups bamboo shoots, edamame, baby corn or water chestnuts
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2 cups hot cooked rice
No. Servings:
4
Cooking time:
20 minutes
INSTRUCTIONS
- Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 3 mm. Toss beef with 1 tablespoon garlic and red pepper.
- Heat non-stick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet.
- Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot. Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice.
Enjoy!
Courtesy of Beef It’s What’s For Dinner