Your favorite steaks with classic green peppercorn sauce. Enjoy their juiciness and boost the flavor with every bite.
Mediterranean Beef with Mixed Olives and Feta
Mediterranean Beef with Mixed Olives and Feta
INGREDIENTS
- 900 gr. U.S. beef Stew Meat
-
2 cans chili-seasoned diced tomatoes
-
1 cup assorted olives
-
1/2 teaspoon salt
- 1/4 teaspoon pepper
No. Servings:
6
Cooking time:
6 hours
INSTRUCTIONS
- Place beef Stew Meat, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper, as desired.
- Serve over rice, as desired. Sprinkle with cheese.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.