A zero-waste recipe to make the most of your leftovers: delicious beef brisket tacos
Beef Brisket Takitos
Beef Brisket Takitos
INGREDIENTS
- 2-1/2 cups Cooked U.S. Smoked Beef Brisket
- 2 tablespoons butter
- 1 cup onion
- 1/4 teaspoon salt
- 1 cup pepper Jack cheese
- 100 gr cream cheese
- 1/2 cup tomato salsa
- 1/4 cup green onion
- 12 corn tortillas
Avocado Cream:
- 1 avocado
- 1 jalapeno pepper
- 1/2 bunch cilantro
- 1/3 cup Greek-style yogurt
- 2 limes
- 1 teaspoon salt
No. Servings:
4
Cooking time:
1 Hr 50 Min
INSTRUCTIONS
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Heat butter in large skillet over medium heat until hot. Once melted, add onion and 1/4 teaspoon salt. Cook 8 to 10 minutes or until onion is browned and caramelized, stirring occasionally.
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Meanwhile, in medium bowl combine Jack cheese, cream cheese, salsa and green onion. Stir in caramelized onions and brisket. Preheat air fryer to 200ºC.
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Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meat mixture evenly between tortillas (about 1/2 cup). Roll up tightly.
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Place seam side down, in a single layer, in air fryer basket. Cook 8 to 10 minutes or until browned and crispy.
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For avocado cream, place avocado, jalapeno pepper, cilantro, yogurt, lime juice and salt in bowl of food processor; pulse until smooth. Serve crema with taquitos.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.