Super tasty skewers with an umami twist! Grilled Steak Kabobs with Onions and Crumbled Blue Cheese, perfect for your summer meals with friends or family.
Grilled Steak Kabobs with Onions and Crumbled Blue Cheese
Grilled Steak Kabobs with Onions and Crumbled Blue Cheese
INGREDIENTS
- 2 kg US beef Top Sirloin Steak boneless
- 4 green onions
- 3 teaspoons steak seasoning blend
- 2 large assorted onions
- 1 tablespoon olive oil
- 1/4 cup crumbled blue cheese
No. Servings:
4
Cooking time:
40 Min
INSTRUCTIONS
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Cut beef Top Sirloin Steak into 2.5 cm pieces. Alternately thread beef and green onion pieces evenly onto four 25 cm metal skewers. Sprinkle with 1-1/2 teaspoons steak seasoning.
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Thread onion wedges onto another four 2.5 cm metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1-1/2 teaspoons steak seasoning.
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Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15 to 20 minutes, turning occasionally. About 10 minutes before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (60°C) to medium (70°C) doneness, turning once.
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Sprinkle onion and beef kabobs with cheese before serving.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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