by USBEEFwebmaster | Jul 29, 2020 | Blog
Recently USMEF has attended Reaton Professional Days at the Baltic States. The unique taste of the American beef has been showcasted in Vilnius (Lithuania), Riga (Latvia) and Tallinn (Estonia) in the month of February. Reaton Professional Days is a...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Some days we do not know what to cook and there is nothing in the fridge. Nothing? There is always something to do with this or that remainder. These are the basic ingredients you may reuse to cook meat: Vegetables (any) Stock (it could be stock cubes) Pasta Bread...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Pork ribs are always one of the most successful dishes in every barbecue. If you don’t have a grill and you still want to enjoy this traditional American dish… don’t worry! We bring you the ultimate recipe to cook BBQ pork ribs in your oven:...
by USBEEFwebmaster | Jul 29, 2020 | Blog
The “Back to School” season is already here and full of energy…but imagination is running out. We propose you some tips below to find the inspiration when preparing your children’s lunch box: Try to make this as appetising as possible: make foods with varying colours...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Before doing the smell test, which is not very scientific, read this table of recommended time periods by agencies accredited by the Food Safety, Consumer and European Food Information Council. And remember: when in doubt and you “don’t know when you’re going to eat...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Both the beef and pork meats offer pieces and cuts which especially fits for a successful barbecue: Beef In relation to beef, the best pieces for a barbecue are the entrecote, the T-bone steak and the tenderloin. Other alternative cuts, which are also delicious...
