by USBEEFwebmaster | Jul 29, 2020 | Blog
Today is the big day; summer has arrived and with it, sun, vacation, time for family and friends, outdoor events, cookouts and festivals. In the United States and according to where you live you could be white-water rafting along the Snake River (Wyoming), or whale...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Undoubtedly, the Cannes Festival is along with the Oscars, the most important film event of the year. If we already suggested the ultimate menu for you to enjoy an Oscar-like gala dinner, now we have decided to pay tribute to the French festival by commemorating below...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Today we observe in USA the National Prime Rib Day. How much do you know about the “King of Meats”? What is a Prime Rib? “Prime rib” is a term that actually describes the grade of the meat, not the cut. There are three top grades of beef: Prime, Choice,...
by USBEEFwebmaster | Jul 29, 2020 | Blog
US beef Masterclass took place in Jurmala (Riga, Latvia) conducted by Chef Jay McCarthy, brand ambassador of USMEF. Watch the experience in our Facebook page!
by USBEEFwebmaster | Jul 29, 2020 | Blog
You may have not been invited to the Academy Awards, but that doesn’t mean you cannot enjoy a movie-like dinner while you watch the Ceremony from the comfort of your sofa. Turn on your stove! The Oscars 2018: Menu for an American movie-like dinner...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Remember ‘Taste of the Legend’? This festival took place at Warsav, Poland, where USMEF co-hosted a”US beef special menu week” at a dozen restaurants on December 2017. Here are some pictures of the promo and the event itself: If you want to know more about this...
