Distributor

Traceability & Certification

Safety Standards

Quality Standards

Export Import Guidelines

Stages of Beef Production

Beef Choices

Contact

Consumer

Health

Nutrition

Recipes

Beef Cut Guide

Resources

FAQs

Contact

Culinary

Main Beef Cuts

Storage and Handling

Aging

Resources

FAQs

Contact

Retail

Main Beef Cuts

Storage & Handling

Food Safety

Quality Standards

Find Your Distributor

FAQs

Contact

U.S. BEEF
  • Home
  • Who Are You
  • About
  • Resources
    • Distributor
    • Culinary
    • Consumer
    • Beef Cut Guide
    • News & Articles
  • Videos
    • Recipes
    • Chef’s Tips
    • Food Service
    • Events
    • Sustainability
  • FAQs
  • Contact Us
Select Page

Sustainability Videos

Knowing a Gelbvieh cattle

Knowing a Gelbvieh cattle | The Marbled Meat Club

less cattle

Beef Sustainability

Preserving American Prairies and Mitigating Climate Change

Preserving American Prairies and Mitigating Climate Change Through Responsible Grazing

innovation is intertwined into farming and ranching

Innovation is Intertwined into Farming and Ranching

us beef grading

U.S. Beef Grading

knowing a gelbvieh cattle

Knowing a Gelbvieh cattle | The Marbled Meat Club

cows

Beef Feedlot

cows

Cow Calf

corn

US Corn Crop

We're Here to Help

Whether you have a specific inquiry or just want to learn more, reach out to our team. We’ll connect you with the right information, resources, or people as quickly and helpfully as possible.

Get IN touch

eu@usmef.org
uk@usmef.org

jschuele@usmef.org

Monty Brown: +44 7970 593101
Yuri Barutkin: +381 6131 31175
Camila Sanchez: +34 6346 08021
Mohamad Wasli: +44 7752 366369
+1 303-623-MEAT (6328)

1660 Lincoln Street,
Suite 2800 Denver, CO 80264

WHO ARE YOU

Distributor
Consumer
Culinary
Retailer

WHO ARE YOU

Cookie Policy
Privacy policy

Socials

  • Follow
  • Follow
  • Follow
  • English