by USBEEFwebmaster | Jul 29, 2020 | Blog
When good weather comes, there is nobody not wishing to enjoy a good barbecue. There are hundreds ways to make a good barbecue, but all of them share some common basic rules: 1- Planning First, you have to take into account the number of people enjoying the...
by USBEEFwebmaster | Jul 29, 2020 | Blog
On 18 May, US beef was showcased at the event at the US Embassy in Vilnius, Lithuania. For this event USMEF was teaming up with Foreign Agricultural Service, US Commercial Service at the US Embassy in Lithuania, Alaska Sea Food...
by USBEEFwebmaster | Jul 29, 2020 | Blog
USMEF in partnership with US Foreign Agricultural Service in Romania will be there showcasing US beef to the retail, importers and HRI industry market players. Facebook event: https://goo.gl/Rso4gP
by USBEEFwebmaster | Jul 29, 2020 | Blog
Beef cutting Demo took place this week in Helsinki, Finland; done jointly with Bergfalk Oy, distributor for some US beef brands in Finland. The objective was to show alternative cuts of US beef – shoulder clod, chuck roll, top sirloin – and...
by USBEEFwebmaster | Jul 27, 2020 | Blog
INSTRUCTIONS FOR AMERICAN BURGER Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use. Combine Slaw Topping ingredients in small bowl, set aside. Combine Ground Beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper...
by USBEEFwebmaster | Jul 27, 2020 | Blog
This WhatsApp group conversation will no doubt sound familiar: Shall we go out for a Christmas Dinner this year? No, it’s too expensive; how about going to someone’s house instead, and we can all get together there. And it turns out it’s going to be your house...
