by USBEEFwebmaster | Jul 27, 2020 | Blog
During this very special season, we always end up putting on an extra kilo or two. Christmas lunches and dinners are unavoidable commitments. However, what we can avoid is extra fat. Do you want to know how? Read more! The trick, as always, lies in making up for...
by USBEEFwebmaster | Jul 27, 2020 | Blog
Author: Soledad Tedde There are many ways to cook a steak: you can broil it, grill it, pan-fry it… It depends on the personal taste. In this post, we are going to explain the common steps, so you can later choose your favourite. Step 1: Where Do I Buy the...
by USBEEFwebmaster | Jul 27, 2020 | Blog
Many people wonder whether red meat is healthy or not. The truth is that meat is a rich source of nutrients, vitamins and minerals. Easily absorbed iron: The iron in red meat is more easily absorbed than iron in vegetables, so this type of meat is perfect for anaemic...
by USBEEFwebmaster | Jul 27, 2020 | Blog
In September 26th, the Office of Agricultural Affairs of the United States Embassy in Paris, introduced French chefs and restaurateurs what was best from the U.S. on the French market. In this exercise, during a dinner held at the Hotel de Talleyrand in Paris, the...
by USBEEFwebmaster | Jul 27, 2020 | Blog
In September 19th, USMEF offered a dinner to a group of selected Spanish meat wholesalers with the kind presence of U.S. Embassy Deputy Chief of Mission, Mr. Krhrisna Urs and the Agricultural Counselor Ms. Rachel Brickyard. USMEF´s private dinner was...
by USBEEFwebmaster | Jul 27, 2020 | Blog
USMEFS’s Senior Vice President for Trade, Thad Lively, recently participated in the INTERPORC’S III International Forum in Madrid, Spain; focused on some trade issues and international agreements like TTIP, CETA, Mercosur, TPP. This seminar, that took place in...
