by USBEEFwebmaster | Jul 29, 2020 | Blog
The “Back to School” season is already here and full of energy…but imagination is running out. We propose you some tips below to find the inspiration when preparing your children’s lunch box: Try to make this as appetising as possible: make foods with varying colours...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Before doing the smell test, which is not very scientific, read this table of recommended time periods by agencies accredited by the Food Safety, Consumer and European Food Information Council. And remember: when in doubt and you “don’t know when you’re going to eat...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Both the beef and pork meats offer pieces and cuts which especially fits for a successful barbecue: Beef In relation to beef, the best pieces for a barbecue are the entrecote, the T-bone steak and the tenderloin. Other alternative cuts, which are also delicious...
by USBEEFwebmaster | Jul 29, 2020 | Blog
When good weather comes, there is nobody not wishing to enjoy a good barbecue. There are hundreds ways to make a good barbecue, but all of them share some common basic rules: 1- Planning First, you have to take into account the number of people enjoying the...
by USBEEFwebmaster | Jul 29, 2020 | Blog
On 18 May, US beef was showcased at the event at the US Embassy in Vilnius, Lithuania. For this event USMEF was teaming up with Foreign Agricultural Service, US Commercial Service at the US Embassy in Lithuania, Alaska Sea Food...
