by USBEEFwebmaster | Jul 29, 2020 | Blog
You may have not been invited to the Academy Awards, but that doesn’t mean you cannot enjoy a movie-like dinner while you watch the Ceremony from the comfort of your sofa. Turn on your stove! The Oscars 2018: Menu for an American movie-like dinner...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Remember ‘Taste of the Legend’? This festival took place at Warsav, Poland, where USMEF co-hosted a”US beef special menu week” at a dozen restaurants on December 2017. Here are some pictures of the promo and the event itself: If you want to know more about this...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Recently USMEF has attended Reaton Professional Days at the Baltic States. The unique taste of the American beef has been showcasted in Vilnius (Lithuania), Riga (Latvia) and Tallinn (Estonia) in the month of February. Reaton Professional Days is a...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Some days we do not know what to cook and there is nothing in the fridge. Nothing? There is always something to do with this or that remainder. These are the basic ingredients you may reuse to cook meat: Vegetables (any) Stock (it could be stock cubes) Pasta Bread...
by USBEEFwebmaster | Jul 29, 2020 | Blog
Pork ribs are always one of the most successful dishes in every barbecue. If you don’t have a grill and you still want to enjoy this traditional American dish… don’t worry! We bring you the ultimate recipe to cook BBQ pork ribs in your oven:...
