by USBEEFwebmaster | Jul 27, 2020 | Blog
The US Embassy in Stockholm is having an event on May 8. The Ambassador, Mark Brzezinski, will appear as a contestant on one of Sweden’s most popular shows, “Halv åtta hos mig” (7:30 at My Place). It’s a cooking show, modeled on the British program...
by USBEEFwebmaster | Jul 27, 2020 | Blog
On May 22, the “Taste of America” seminar will provide Czech buyers, restaurant managers and specialized press the opportunity to tantalize their taste-buds with U.S. high quality beef, fish and seafood, sweet potatoes, cranberries, nuts and desserts, wine, beer,...
by USBEEFwebmaster | Jul 27, 2020 | Blog
Over 70 people got together to The III Episode of Culinary Bridge, the American BBQ Edition held in April at always so outstanding Innovation Center of the US Embassy in Helsinki, Finland. Three Chefs – Oula Hänninen from Katinen Manor, Tero Honkaniemi and Sami...
by USBEEFwebmaster | Jul 27, 2020 | Blog
As we first reported in August, U.S. and European Union officials have agreed to a two-year extension of Phase 2 of the M.O.U. that allows zero-duty access to the EU market for up to 45,000 metric tons per year of beef produced from non-hormone-treated (NHT) cattle....
by USBEEFwebmaster | Jul 27, 2020 | Blog
Europe’s premier biennial food and beverage fair, Anuga is underway this week in Cologne, Germany, and USMEF is among the 6,777 exhibitors from 98 countries around the world looking to grow market share by reaching new customers through this major event. “I continue...
by USBEEFwebmaster | Jul 27, 2020 | Blog
Though no official order has been published, it is appears likely that Russia will reallocate the 2013 country-specific tariff rate quotas (TRQs) for frozen beef imported from the United States, the European Union and Costa Rica into the “all others” TRQ. The “all...
