Warm, cheesy and perfect for sharing . This beef and kale melted cheese is an easy crowd-pleaser with U.S. beef at the center.
Beef & Kale Melted Cheese
Beef & Kale Melted Cheese
INGREDIENTS
- 225 gr. cooked U.S. beef pot roast
- 1 can diced tomatoes with mild green chilies
- 120 ml beer
- 200 gr. shredded Mexican cheese blend
- 1 tbsp cornstarch
- 70 gr. finely chopped kale leaves
No. Servings:
8
Cooking time:
30 Min
INSTRUCTIONS
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Combine tomatoes and beer in a saucepan and bring to a boil over medium heat.
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Toss the cheese with cornstarch. Lower the heat and add the cheese a little at a time, stirring constantly for 3–6 minutes until melted. Do not boil.
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Stir in the beef and kale and cook for 3–5 minutes, until heated through.
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Transfer to a serving dish and serve immediately with your favorite dippers.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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