Chipotle Tacos with Shredded Beef Filling

Enjoy by yourself or in company these delicious tacos:

chipotle tacos with shredded beef filling

Serving Size: 4

Cooking Time:180 min

Ingredients

  • 1 beef Shoulder Clod Arm Roast Boneless (1kg)
  • 2 teaspoons olive oil
  • Salt and pepper
  • 1 can beef broth
  • 2 tablespoons minced garlic

Instructions

Shredded Beef Filling:

  1. Heat oil in a stockpot over medium heat until hot. Place beef Shoulder Clod Arm Roast in stockpot; brown evenly and season with salt and pepper, as desired.
  2. Add broth and garlic to the stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until roast is fork-tender.
  3. Remove roast; cool slightly. Trim and discard excess fat from cooked pot roast. Shred roast with 2 forks.

Chipotle tacos:

  1. Combine shredded roast and 1 jar of chipotle salsa in a saucepan. Cook over medium heat for 8 to 10 minutes or until heated through to maintain a moist consistency. Stir in 3 tablespoons chopped fresh cilantro, if desired. Serve the mixture with warmed flour tortillas.

*Courtesy of Beef It’s What’s For Dinner.

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