Beef tenderloin steaks with blue cheese topping : The Marbled Meat Club

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Beef tenderloin steaks with blue cheese topping

Beef tenderloin steaks with blue cheese topping

INGREDIENTS

4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley

Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper

No. Servings:

4 servings

Cooking time:

25 minutes

INSTRUCTIONS

A classic steakhouse favorite ready in 25 minutes.

  1. Combine topping ingredients in small bowl. Rub beef steaks with garlic.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
  3. Season with salt; sprinkle with parsley.

Test Kitchen Tips To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

NUTRITIONAL INFORMATION FOR BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

Nutrition information per serving: 206 calories; 10 g fat (4 g saturated fat; 4 g monounsaturated fat); 79 mg cholesterol; 406 mg sodium; 2 g carbohydrate; 0.1 g fiber; 26 g protein; 7.3 mg niacin; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 1.8 mg iron; 29.3 mcg selenium; 4.6 mg zinc; 95.9 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.
 
Image/recipe courtesy of the Beef Checkoff and www.BeefItsWhatsForDinner.com

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