French Country Beef Stew

Enjoy this beef stew! Famous for its tender, flavorful meat. A perfect dish to share with the family , full of love and tradition. Take note and savor every bite!

Serving Size: 4

Cooking Time:2 hours 45 minutes

Ingredients

  • 1 kg. U.S beef for stew

  • 2 cups water

  • 1 package dry vegetable soup mix

  • 450 gr. asparagus

  • 450 gr. potatoes

  • 220 gr. mushrooms

  • 2 tablespoons cornstarch dissolved in 1/4 cup water

  • Salt and pepper

Instructions

  1. Combine beef, water and soup mix in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
  2. Add potatoes and mushrooms to stockpot; bring to a boil. Reduce heat; cover and simmer, covered 10 minutes. Stir in asparagus; continue cooking, covered, 8 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in cornstarch mixture; bring to a boil. Cook 1 minute, stirring occasionally. Season with salt and pepper, as desired.

Enjoy!

Courtesy of Beef It’s What’s For Dinner

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