Enjoy this beef stew! Famous for its tender, flavorful meat. A perfect dish to share with the family , full of love and tradition. Take note and savor every bite!
French Country Beef Stew
French Country Beef Stew
INGREDIENTS
- 1 kg. U.S beef for stew
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2 cups water
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1 package dry vegetable soup mix
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450 gr. asparagus
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450 gr. potatoes
- 220 gr. mushrooms
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2 tablespoons cornstarch dissolved in 1/4 cup water
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Salt and pepper
No. Servings:
4
Cooking time:
2 hours 45 minutes
INSTRUCTIONS
- Combine beef, water and soup mix in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
- Add potatoes and mushrooms to stockpot; bring to a boil. Reduce heat; cover and simmer, covered 10 minutes. Stir in asparagus; continue cooking, covered, 8 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in cornstarch mixture; bring to a boil. Cook 1 minute, stirring occasionally. Season with salt and pepper, as desired.
Enjoy!
Courtesy of Beef It’s What’s For Dinner