Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing Beef Stroganoff recipe that doesn’t requiere extra work.
Corned Beef and Pickled Dip

Serving Size: 4
Cooking Time:5 minutes
Ingredients
- 340 gr. pre-cooked Boneless Corned beef Brisket, cold, diced
- 1-1/2 cups diced dill pickles
Instructions
- Place Corned Beef Brisket in a food processor bowl. Pulse on until beef becomes crumbly in texture. You can also use pre-cooked tenderloin and cut it into very small pieces.
- Add pickles and mayonnaise; pulse 5 times to combine.
- Cover and refrigerate until you need it.
*Courtesy of Beef It’s What’s For Dinner.