Warm, cheesy and perfect for Carnival is the perfect time to have fun at the table! We bring you a perfect recipe to share with your group. Take note:
Beef Sticky Buns
Beef Sticky Buns
INGREDIENTS
- U.S. hamburger meat
- 1 cup sliced button mushrooms
- 3/4 cup diced onion
- 3 cups fresh baby spinach
- 1/2 cup reduced-fat shredded Cheddar cheese
- 1 package refrigerated pizza dough
- 1/2 cup jalapeño pepper jelly
No. Servings:
8
Cooking time:
30 Min
INSTRUCTIONS
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Repare U.S. hamburger meat. Add mushrooms and onions to same skillet sprayed with cooking spray over medium heat; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Add spinach to skillet; stir to wilt. Add vegetable mixture to beef; set aside 20 to 25 minutes or until mixture is cooled completely, stirring occasionally. Stir in cheese.
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Preheat oven to 220 °C. Unroll pizza dough on flat surface; pat or roll dough evenly to 35 x 25 cm rectangle, pinching together any tears, if necessary. Spread sausage mixture on dough, leaving 1,3 cm border on short side furthest from you. Starting at closest short end, roll up jelly-roll style, pinching to close. Slice dough into 8 pieces using serrated knife and careful sawing motion; place cut-side-up on greased baking sheet.
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Bake in 220 °C oven 18 to 20 minutes or until golden brown. Remove buns to cooling rack. While still warm, drizzle with melted jalapeño pepper jelly, if desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.