Kung Pao Beef

An express, easy, and perfect recipe to share! KUNG PAO BEEF, an irresistibly delicious Asian dish with tender and juicy beef.

Kung Pao Beef

Serving Size: 4

Cooking Time:2 Hrs 30 Min

Ingredients

  • 4 US beef Eye of Round Steaks
  • 1/2 cup prepared Kung Paoe
  • 1/2 cup water
  • 1/4 teaspoon crushed red pepper
  • 1 package frozen vegetable blend
  • 1/2 cup unsalted roasted peanuts
  • Hot cooked brown rice (optional)
  • Chopped green onions (optional)

Instructions

  1. Combine Kung Pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.

  2. Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.

  3. Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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