What’s better than a warm soup on a cold day? Here’s a delicious grilled beef soup recipe.
Slow-Cooker Beef Pot Roast Soup
Serving Size: 4
Cooking Time:1 Hr 50 Min
Ingredients
- 1 U.S. beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast
- 2 cups onions
- 1 can tomatoes with green peppers and onions
- 1 cup brown potatoes
- 1-1/2 cups beef broth
- 1 tablespoon garlic
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups broccoli slaw
- 1/2 cup peas
Instructions
- Cut beef Cross Rib Roast into 12 equal pieces. Place in 4-1/2 to 5-1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours or until beef is fork-tender.
- Stir in broccoli slaw; continue cooking, covered, 30 minutes or until broccoli slaw is crisp-tender. Turn off slow cooker. Stir in peas; let stand, covered, 5 minutes.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
