Beef and Spinach Breakfast Sandwich

Get ready for the Lefkara Country Run & Vertical Challenge! This sandwich is your perfect ally: protein-packed beef , egg , and fresh spinach all come together in a delicious, light, and energy-boosting sandwich

Serving Size: 4

Cooking Time:20 Min

Ingredients

  • 340 gr. ounces U.S leftover cooked beef
  • 4 eggs or 1 cup egg substitute
  • 1/2 cup chopped fresh baby spinach
  • 1/2 cup diced tomatoes
  • Salt and pepper
  • 4 slices reduced-fat Swiss cheese
  • 4 whole wheat round thin sandwich breads

Instructions

✏ COOKING INSTRUCTIONS:

  1. Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
  2. Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
  3. Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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