How to cook a Flank Steak- The Beef in Brief by John Cadieux : USMEF

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How to cook a Flank Steak- The Beef in Brief by John Cadieux

How to cook a Flank Steak- The Beef in Brief by John Cadieux

John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook a Flank Steak. Remember that you should remove the extra fat from this cut before cooking it!