How to cook a Cote de Boeuf (Bone-in Ribeye) - The Beef in Brief by John Cadieux : USMEF

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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux

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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux

John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook cowboy steaks. Because of its size, cooking this cut requires some tips for cooking it properly. Are you ready to learn them?