On September 12th, the U.S. Embassy in Helsinki, in collaboration with the U.S. MEAT EXPORT FEDERATION, will be hosting an event to promote the best U.S. beef.
This event is aimed at informing about the U.S. beef difference and its vast culinary possibilities. Mr. Charles C. Adams, Jr., U.S. Ambassador, will be hosting a dinner for a selection of the best Finnish chefs and food & lifestyle media.
A special menu will be prepared for the occassion, who will make the guests go into journey to discover U.S. beef. A selection of the best U.S. wines will pair with the several courses on the menu.