Texas BBQ Beef Brisket : The Marbled Meat Club


Texas BBQ Beef Brisket

Texas BBQ Beef Brisket

Braised, slow-cooked or smoked. No matter how you slice it, this is BBQ Brisket made easy!


1 beef Brisket Flat Half (about 1,4 kg)

3/4 cup (175 ml) barbecue sauce

1/2 (120 ml) cup dry red wine


2 tablespoons chile powder

1 tablespoon packed light brown sugar

1-1/2 teaspoons garlic powder

No. Servings:


Cooking time:

210 minutes


  1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot. 
  1. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender. Remove brisket; keep warm.
  2. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
  3. Trim fat from brisket, as desired. Carve diagonally across the grain into thin slices. Serve with sauce.


Cook’s Tip: You may substitute Brisket Point Half for Brisket Flat Half with no change to cook time. Brisket Point Half is not considered a lean cut.

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