Simply seasoned zucchini noodles and tomatoes served with blackened cubed steak, an easy one pan dinner.
Blackened Cubed Steaks With Zoodles
Blackened Cubed Steaks With Zoodles
INGREDIENTS
- 4 U.S. beef Cubed Steaks
- 1/4 teaspoon cooking spray
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 1 teaspoon garlic
- 1 cup tomatoes
- 1 pound zucchini
- 1 pound yellow squash
- 1 teaspoon black pepper
- 1/4 cup fresh basil
- 1/4 cup lemon juice
- 1 teaspoon lemon peel
- 2 tablespoons Parmesan cheese
No. Servings:
4
Cooking time:
1 Hr 50 Min
INSTRUCTIONS
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Coat Cubed Steaks with cooking spray; season with blackening seasoning and salt.
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Heat oil in large nonstick skillet over medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes to medium (70ºC) doneness, turning once. Remove steaks; keep warm.
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Add garlic and tomatoes to skillet; cook 1 to 2 minutes or until garlic is fragrant. Add zucchini, squash and pepper; cook and stir 2 to 3 minutes or until just tender. Stir in basil, lemon juice and peel. Return steaks to skillet; cook another 1 to 2 minutes or until steaks are warmed through. Sprinkle with cheese before serving.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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