Cowboy Marinated Skirt Steak With Corn Salad

Master the grill with this simple but flavorful Skirt Steak recipe. Served alongside an equally delicious corn salad. 

cowboy marinated skirt steak with corn salad

Serving Size: 6

Cooking Time:30 Min

Ingredients

  • 450 gr USA beef Skirt Steak
  • 1/4 cup red onion
  • 30gr of canned corn
  • 1 cup cherry tomatoes
  • 1/3 cup Italian dressing
  • 2 Tablespoon fresh basil
  • 2 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Marinade:

  • 2 Tablespoon vegetable oil
  • 2 Tablespoon fresh lime juice
  • 3 Tablespoon water
  • 2 teaspoon garlic
  • 2 teaspoon sweet paprika
  • 1-1/2 teaspoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine Marinade ingredients in small bowl. Place beef Skirt Steaks & marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Combine tomatoes, corn, red onion, basil, garlic, Italian dressing, salt and pepper in a medium bowl; cover and refrigerate until ready to serve.
  3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (65ºC) to medium (70ºC) doneness, turning occasionally. Carve steaks diagonally across the grain into thin slices; season with salt, as desired.Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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