Blackened Cubed Steaks With Zoodles

Simply seasoned zucchini noodles and tomatoes served with blackened cubed steak, an easy one pan dinner.

Serving Size: 4

Cooking Time:1 Hr 50 Min

Ingredients

  • 4 U.S. beef Cubed Steaks
  • 1/4 teaspoon cooking spray
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon garlic
  • 1 cup tomatoes
  • 1 pound zucchini
  • 1 pound yellow squash
  • 1 teaspoon black pepper
  • 1/4 cup fresh basil
  • 1/4 cup lemon juice
  • 1 teaspoon lemon peel
  • 2 tablespoons Parmesan cheese

Instructions

  1. Coat Cubed Steaks with cooking spray; season with blackening seasoning and salt.

  2. Heat oil in large nonstick skillet over medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes to medium (70ºC) doneness, turning once. Remove steaks; keep warm.

  3. Add garlic and tomatoes to skillet; cook 1 to 2 minutes or until garlic is fragrant. Add zucchini, squash and pepper; cook and stir 2 to 3 minutes or until just tender. Stir in basil, lemon juice and peel. Return steaks to skillet; cook another 1 to 2 minutes or until steaks are warmed through. Sprinkle with cheese before serving.

    Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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