Looking for a different and easy soup? Try this recipe with ground beef, vegetables, and macaroni! Perfect for these chilly days. Take note!
Beefy Harvest Soup
Beefy Harvest Soup
INGREDIENTS
- 250 g of US Hamburger meat
- 2 cups water
- 1 can stewed tomatoes
- 1-1/2 cups frozen mixed vegetables
- 4 cups reduced-sodium beef broth
- 1 cup macaroni
- 4 ounces smoked Beef Sausage
No. Servings:
4
Cooking time:
25 Min
INSTRUCTIONS
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Heat large nonstick skillet over medium heat until hot. Add US Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.
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Meanwhile, combine water, tomatoes, vegetables and broth in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender and beef sausage is cooked through. Season with salt and pepper, as desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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