U.S. Beef Grading

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Whether you have a specific inquiry or just want to learn more, reach out to our team. We’ll connect you with the right information, resources, or people as quickly and helpfully as possible.

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eu@usmef.org
uk@usmef.org
jschuele@usmef.org

Monty Brown: +44 7970 593101
Yuri Barutkin: +381 6131 31175
Camila Sanchez: +34 6346 08021
Mohamad Wasli: +44 7752 366369
+1 303-623-MEAT (6328)

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Suite 2800 Denver, CO 80264

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