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For chefs For eaters

Publish 2017-12-04

10 recipes you can re-invent with veal and stuff you have at home

10 recipes you can re-invent in December

Some days we do not know what to cook and there is nothing in the fridge. Nothing? There is always something to do with this or that remainder.

These are the basic ingredients you may reuse to cook meat:

  • Vegetables (any)
  • Stock (it could be stock cubes)
  • Pasta
  • Bread
  • Rice
  • Bourbon or any spirit
  • Cheese

And these are the recipes you may re-invent:

  1. Salad
  2. Sandwiches
  3. Grilled Steaks
  4. Pasta Salad
  5. Braised Meat

Enjoy your meal!

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