{"id":12107,"date":"2023-06-16T11:32:19","date_gmt":"2023-06-16T09:32:19","guid":{"rendered":"https:\/\/www.usa-beef.org\/recipe\/steak-au-poivre\/"},"modified":"2026-08-27T18:11:04","modified_gmt":"2026-08-27T16:11:04","slug":"steak-au-poivre","status":"publish","type":"recipe","link":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/","title":{"rendered":"Steak au Poivre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prova questa classica ricetta francese per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna. <\/p>\n","protected":false},"featured_media":4922,"template":"","categories":[],"tags":[],"class_list":["post-12107","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steak au Poivre | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak au Poivre | U.S. BEEF\" \/>\n<meta property=\"og:description\" content=\"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T16:11:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/\",\"name\":\"Steak au Poivre | U.S. BEEF\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.usa-beef.org\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/receta-francia-IG.png\",\"datePublished\":\"2023-06-16T09:32:19+00:00\",\"dateModified\":\"2026-08-27T16:11:04+00:00\",\"description\":\"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/receta-francia-IG.png\",\"contentUrl\":\"https:\\\/\\\/www.usa-beef.org\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/receta-francia-IG.png\",\"width\":1080,\"height\":1080,\"caption\":\"steak au poivre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/steak-au-poivre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Steak au Poivre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\",\"name\":\"U.S. BEEF\",\"description\":\"USMEF - the heart of US beef exports!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steak au Poivre | U.S. BEEF","description":"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/","og_locale":"it_IT","og_type":"article","og_title":"Steak au Poivre | U.S. BEEF","og_description":"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.","og_url":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/","og_site_name":"U.S. BEEF","article_modified_time":"2026-08-27T16:11:04+00:00","og_image":[{"width":1000,"height":587,"url":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png","type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/","url":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/","name":"Steak au Poivre | U.S. BEEF","isPartOf":{"@id":"https:\/\/www.usa-beef.org\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/#primaryimage"},"image":{"@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/#primaryimage"},"thumbnailUrl":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2023\/06\/receta-francia-IG.png","datePublished":"2023-06-16T09:32:19+00:00","dateModified":"2026-08-27T16:11:04+00:00","description":"Prova questa classica ricetta francese, la Steak au Poivre, per la cena di stasera. Le Strip Steaks di manzo al pepe sono servite con una deliziosa salsa al Cognac e panna.","breadcrumb":{"@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/#primaryimage","url":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2023\/06\/receta-francia-IG.png","contentUrl":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2023\/06\/receta-francia-IG.png","width":1080,"height":1080,"caption":"steak au poivre"},{"@type":"BreadcrumbList","@id":"https:\/\/www.usa-beef.org\/it\/recipe\/steak-au-poivre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.usa-beef.org\/it\/"},{"@type":"ListItem","position":2,"name":"Ricette","item":"https:\/\/www.usa-beef.org\/it\/recipe\/"},{"@type":"ListItem","position":3,"name":"Steak au Poivre"}]},{"@type":"WebSite","@id":"https:\/\/www.usa-beef.org\/it\/#website","url":"https:\/\/www.usa-beef.org\/it\/","name":"U.S. BEEF","description":"USMEF - the heart of US beef exports!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.usa-beef.org\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"}]}},"_links":{"self":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/recipe\/12107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/media?parent=12107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/categories?post=12107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/tags?post=12107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}