{"id":12572,"date":"2020-07-29T09:54:57","date_gmt":"2020-07-29T07:54:57","guid":{"rendered":"https:\/\/www.usa-beef.org\/usmef-ai-reaton-professional-days\/"},"modified":"2026-08-17T11:55:44","modified_gmt":"2026-08-17T09:55:44","slug":"usmef-ai-reaton-professional-days","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/usmef-ai-reaton-professional-days\/","title":{"rendered":"USMEF ai Reaton Professional Days"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recentemente USMEF ha partecipato ai Reaton Professional Days negli Stati Baltici. Il gusto unico della carne bovina americana \u00e8 stato presentato a Vilnius (Lituania), Riga (Lettonia) e Tallinn (Estonia) nel mese di febbraio. <\/p>\n\n<p class=\"wp-block-paragraph\">Reaton Professional Days \u00e8 un evento professionale organizzato da Reaton, uno dei principali fornitori HRI negli Stati Baltici.<\/p>\n\n<p class=\"wp-block-paragraph\">Lo chef che ha condotto la masterclass \u00e8 <strong>Fedor Gadalov<\/strong>, chef formatosi negli USA proveniente da San Pietroburgo, Russia.<\/p>\n\n<p class=\"wp-block-paragraph\">Guarda i video di questi eventi sui nostri Social Media!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recentemente USMEF ha partecipato ai Reaton Professional Days negli Stati Baltici. Il gusto unico della carne bovina americana \u00e8 stato presentato a Vilnius (Lituania), Tallinn ed Estonia. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-12572","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>USMEF at Reaton Professional Days : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover USMEF&#039;s participation at Reaton Professional Days, connecting foodservice professionals with U.S. beef knowledge and culinary inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/it\/usmef-ai-reaton-professional-days\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USMEF at Reaton Professional Days : The Marbled Meat Club\" \/>\n<meta property=\"og:description\" content=\"Discover USMEF&#039;s participation at Reaton Professional Days, connecting foodservice professionals with U.S. beef knowledge and culinary inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/it\/usmef-ai-reaton-professional-days\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T07:54:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T09:55:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"USMEF ai Reaton Professional Days\",\"datePublished\":\"2020-07-29T07:54:57+00:00\",\"dateModified\":\"2026-08-17T09:55:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/\"},\"wordCount\":82,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/\",\"name\":\"USMEF at Reaton Professional Days : The Marbled Meat Club\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\"},\"datePublished\":\"2020-07-29T07:54:57+00:00\",\"dateModified\":\"2026-08-17T09:55:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Discover USMEF's participation at Reaton Professional Days, connecting foodservice professionals with U.S. beef knowledge and culinary inspiration.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/usmef-ai-reaton-professional-days\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"USMEF ai Reaton Professional Days\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\",\"name\":\"U.S. BEEF\",\"description\":\"USMEF - 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