{"id":12569,"date":"2020-07-29T10:53:24","date_gmt":"2020-07-29T08:53:24","guid":{"rendered":"https:\/\/www.usa-beef.org\/giornata-nazionale-del-prime-rib\/"},"modified":"2026-08-17T11:55:36","modified_gmt":"2026-08-17T09:55:36","slug":"giornata-nazionale-del-prime-rib","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/giornata-nazionale-del-prime-rib\/","title":{"rendered":"Giornata Nazionale del Prime Rib"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oggi negli USA si festeggia la Giornata Nazionale del Prime Rib. Quanto ne sai sul \u201cRe delle Carni\u201d? <\/p>\n\n<h1 class=\"wp-block-heading\"><strong>Cos'\u00e8 il Prime Rib?<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">\u201cPrime rib\u201d \u00e8 un termine che in realt\u00e0 descrive il grado della carne, non il taglio. Esistono tre gradi principali di carne bovina: Prime, Choice e Select. <\/p>\n\n<p class=\"wp-block-paragraph\">La carne etichettata come \u201cPrime\u201d viene venduta quasi esclusivamente ai ristoranti, quindi \u00e8 difficile trovare il prime rib al supermercato. Che tipo di carne puoi comprare in alternativa? Alcuni tagli come il ribeye sono deliziosi e facili da cucinare!  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Le migliori ricette con i tagli della famiglia delle costate<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Festeggiamo la Giornata Nazionale del Prime Rib! Qui troverai una selezione di alcune delle migliori ricette da cucinare con i tagli della famiglia delle costate. Buon appetito!  <\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Costine all'americana<\/strong><\/li>\n<\/ol>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2017\/04\/american-ribs.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienti<\/strong> per 6 persone:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>2,2 kg circa di costine di manzo (Back Ribs), tagliate in sezioni da 2 a 4 costole<\/li>\n\n\n\n<li>1 cucchiaio di olio vegetale<\/li>\n\n\n\n<li>1 tazza e mezza di cipolla tritata finemente<\/li>\n\n\n\n<li>1 cucchiaio di aglio tritato<\/li>\n\n\n\n<li>Da 1 a 1 cucchiaino e mezzo di peperoncino frantumato<\/li>\n\n\n\n<li>1 tazza e mezza di salsa chili<\/li>\n\n\n\n<li>\u00bd tazza d'acqua<\/li>\n\n\n\n<li>3 cucchiai di succo di limone fresco<\/li>\n\n\n\n<li>1\/2 cucchiaino di sale<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Trovi il <strong>procedimento qui<\/strong>: <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/american-ribs\/\">https:\/\/www.usa-beef.org\/per-chi-mangia\/ricette-di-manzo\/costine-all-americana\/<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Arrosto di ribeye di manzo in crosta di pistacchi con salsa al vino delle feste<\/strong><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2016\/12\/PISTACHIO-CRUSTED-BEEF-RIBEYE-ROAST-WITH-HOLIDAY-WINE-SAUCE.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienti<\/strong> per 8-10 persone:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Arrosto di ribeye di manzo con osso (da 2 a 4 costole), parte finale piccola, con colonna vertebrale rimossa (da 2,7 a 3,6 kg circa)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Condimento<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 tazza di pistacchi sgusciati non salati, tritati finemente<\/li>\n\n\n\n<li>1\/4 di tazza di semi di coriandolo schiacciati grossolanamente<\/li>\n\n\n\n<li>2 cucchiai di timo fresco tritato finemente<\/li>\n\n\n\n<li>2 cucchiai di olio extravergine di oliva<\/li>\n\n\n\n<li>1 cucchiaino di pepe nero macinato grosso<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Salsa al vino delle feste<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 cucchiai di olio extravergine di oliva<\/li>\n\n\n\n<li>115 g di funghi cremini o champignon, affettati<\/li>\n\n\n\n<li>1\/4 di tazza di scalogno tritato finemente<\/li>\n\n\n\n<li>1 tazza di brodo di manzo, divisa<\/li>\n\n\n\n<li>1 tazza di Cabernet Sauvignon<\/li>\n\n\n\n<li>1 cucchiaio di amido di mais<\/li>\n\n\n\n<li>1\/8 di cucchiaino di pepe nero<\/li>\n\n\n\n<li>1 cucchiaino di foglioline di timo fresco<\/li>\n\n\n\n<li>Sale<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Trovi il <strong>procedimento qui<\/strong>: <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/christmas-selection-pistachio-crusted-beef-ribeye-roast-with-holiday-wine-sauce\/\">https:\/\/www.usa-beef.org\/per-chi-mangia\/ricette-di-manzo\/selezione-natale-arrosto-di-ribeye-di-manzo-in-crosta-di-pistacchi-con-salsa-al-vino-delle-feste\/<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ricetta facile: Ribeye di manzo frollato con purea di zucca mantovana<\/strong><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2014\/11\/Entra%C3%B1a-encacahuetada-579x364.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\"><br\/><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienti<\/strong> per 4 persone:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 bistecche di ribeye da circa 150 g l'una<\/li>\n\n\n\n<li>1 zucca mantovana<\/li>\n\n\n\n<li>1 cucchiaio di olio d'oliva<\/li>\n\n\n\n<li>80 g di burro<\/li>\n\n\n\n<li>Acqua<\/li>\n\n\n\n<li>Sale quanto basta<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Trovi il <strong>procedimento qui:<\/strong> <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/aged-beef-ribeye-with-butternut-squash-puree\/\">https:\/\/www.usa-beef.org\/per-chi-mangia\/ricette-di-manzo\/ribeye-di-manzo-frollato-con-purea-di-zucca-mantovana\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oggi negli USA si festeggia la Giornata Nazionale del Prime Rib. Quanto ne sai sul \u201cRe delle Carni\u201d? <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-12569","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giornata Nazionale del Prime Rib | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Oggi negli USA si festeggia la Giornata Nazionale del Prime Rib. 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