{"id":11817,"date":"2020-07-29T08:35:00","date_gmt":"2020-07-29T06:35:00","guid":{"rendered":"https:\/\/www.usa-beef.org\/qual-e-la-durata-di-conservazione-della-carne-in-frigorifero\/"},"modified":"2026-08-17T10:46:36","modified_gmt":"2026-08-17T08:46:36","slug":"qual-e-la-durata-di-conservazione-della-carne-in-frigorifero","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/qual-e-la-durata-di-conservazione-della-carne-in-frigorifero\/","title":{"rendered":"Qual \u00e8 la durata di conservazione della carne in frigorifero?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prima di fare il test dell'olfatto, che non \u00e8 molto scientifico, leggi questa tabella dei periodi di tempo consigliati da agenzie accreditate dal <strong>Food Safety, Consumer<\/strong> e dall'<strong>European Food<\/strong> Information Council. E ricorda: in caso di dubbio e se \"non sai quando lo mangerai\", congelalo. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Bacon e pancetta:<\/strong> 7 giorni, soprattutto se non sono stagionati, affumicati o marinati<\/li>\n\n\n\n<li><strong>Salsicce fresche<\/strong>: 1 o 2 giorni, quindi sbrigati!<\/li>\n\n\n\n<li><strong>Carne macinata o hamburger gi\u00e0 pronti:<\/strong> come le salsicce, perdono rapidamente la loro umidit\u00e0<\/li>\n\n\n\n<li><strong>Carne cruda (manzo, agnello o maiale):<\/strong> da 3 a 5 giorni. I tagli grandi durano pi\u00f9 a lungo dei tagli pi\u00f9 piccoli o sottili come i filetti, che potrebbero perdere sangue e diventare grigi. <\/li>\n\n\n\n<li><strong>Avanzi:<\/strong> la carne (sia rossa che bianca) si conserva perfettamente per 3-4 giorni in frigorifero dopo essere stata cotta, quindi puoi tirare un sospiro di sollievo. Ci\u00f2 che \u00e8 pi\u00f9 importante considerare \u00e8 il tempo che il cibo trascorre fuori dal frigorifero prima di conservarlo, perch\u00e9 i batteri usano questo periodo a temperatura ambiente per moltiplicarsi. Quindi, non appena il cibo raggiunge la temperatura ambiente, devi conservarlo in contenitori ermetici (non usare mai la stessa pentola in cui hai cucinato il cibo) e dividerlo nelle porzioni pi\u00f9 piccole possibili in modo che possa raffreddarsi pi\u00f9 rapidamente.  <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prima di fare il test dell&#8217;olfatto, che non \u00e8 molto scientifico, leggi questo&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-11817","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What Is The Shelf Life Of Meat Stored In The Fridge? : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Learn how long meat lasts in the fridge, how to store it safely and the signs that help determine whether refrigerated beef is still suitable to eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/it\/qual-e-la-durata-di-conservazione-della-carne-in-frigorifero\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Is The Shelf Life Of Meat Stored In The Fridge? 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