{"id":11458,"date":"2020-07-27T09:11:55","date_gmt":"2020-07-27T07:11:55","guid":{"rendered":"https:\/\/www.usa-beef.org\/bbq-a-helsinki-3-culinary-bridge-presso-lambasciata-degli-stati-uniti\/"},"modified":"2026-08-17T10:05:05","modified_gmt":"2026-08-17T08:05:05","slug":"bbq-a-helsinki-3-culinary-bridge-presso-lambasciata-degli-stati-uniti","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/bbq-a-helsinki-3-culinary-bridge-presso-lambasciata-degli-stati-uniti\/","title":{"rendered":"BBQ a Helsinki. 3\u00b0 Culinary Bridge presso l&#8217;Ambasciata degli Stati Uniti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oltre 70 persone si sono riunite per il III episodio di Culinary Bridge, l'edizione dedicata al BBQ americano tenutasi ad aprile presso il sempre eccezionale <a href=\"http:\/\/finland.usembassy.gov\/innovationcenter.html\">Innovation Center dell'Ambasciata degli Stati Uniti<\/a> a Helsinki, in Finlandia. Tre chef \u2013 <em>Oula H\u00e4nninen<\/em> di <a href=\"http:\/\/www.katistenkartano.fi\/en\/\">Katinen Manor<\/a>, <em>Tero Honkaniemi<\/em> e <em>Sami Lamminaho<\/em> di <a href=\"http:\/\/www.hkscan.com\/fi\/etusivu\">HKSCAN<\/a> \u2013 e decine di giornalisti finlandesi si sono goduti un pomeriggio di sole all'Ambasciata. Ok, c'\u00e8 stata anche qualche goccia di pioggia, ma nulla ci ha impedito di gustare dell'ottimo cibo da acquolina in bocca con la vista migliore della citt\u00e0!  <\/p>\n\n<p class=\"wp-block-paragraph\">Si \u00e8 parlato soprattutto di BBQ e grigliate, ma siamo stati anche (leggermente) ufficiali: <em>Mr. Rodney Hunter<\/em>, Capo della Sezione Politico-Economica dell'Ambasciata degli Stati Uniti, ha aperto l'evento e dato il benvenuto ai presenti. E poich\u00e9 l'Ambasciata degli Stati Uniti a Helsinki \u00e8 molto attenta alla tecnologia verde e alla sostenibilit\u00e0, abbiamo avuto con noi <em>Mr. John Molesky<\/em>, coordinatore della League of Green Embassies, per una rapida panoramica sull'edificio stesso. E il <strong>manzo degli Stati Uniti<\/strong> \u2013 questo era il messaggio centrale e siamo stati felicissimi di avere con noi anche due figure chiave del settore della carne: <em>Mr. Felipe Mac\u00edas<\/em> della <a href=\"https:\/\/www.usa-beef.org\/it\/\">U.S. Meat Export Federation<\/a> e <em>Mr. Hannu Kottonen<\/em>, CEO del colosso nordico della carne <a href=\"http:\/\/www.hkscan.com\/fi\/etusivu\">HKSCAN<\/a>.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oltre 70 persone si sono riunite per il III episodio di Culinary Bridge, l&#8217;edizione dedicata al BBQ americano tenutasi ad aprile presso il sempre eccezionale Innovation Center dell&#8217;Ambasciata degli Stati Uniti a Helsinki, in Finlandia. Tre chef \u2013 Oula H\u00e4nninen di Katinen Manor, Tero Honkaniemi e Sami Lamminaho di HKSCAN \u2013 e decine di giornalisti finlandesi si sono goduti un pomeriggio di sole all&#8217;Ambasciata. Ok, c&#8217;\u00e8 stata anche qualche goccia di pioggia, ma nulla ci ha impedito di gustare dell&#8217;ottimo cibo da acquolina in bocca con la vista migliore della citt\u00e0!  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-11458","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ in Helsinki. 3rd Culinary Bridge at the US Embassy : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover the third Culinary Bridge BBQ held at the U.S. Embassy in Helsinki, celebrating U.S. beef, gastronomy and international exchange.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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