{"id":11392,"date":"2020-07-27T09:56:28","date_gmt":"2020-07-27T07:56:28","guid":{"rendered":"https:\/\/www.usa-beef.org\/tagli-alternativi-skirt-steak\/"},"modified":"2026-08-17T09:59:09","modified_gmt":"2026-08-17T07:59:09","slug":"tagli-alternativi-skirt-steak","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/","title":{"rendered":"Tagli Alternativi: Skirt Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lo <strong>skirt steak<\/strong> \u00e8 un taglio di bistecca di manzo proveniente dalla piastra. \u00c8 lungo, piatto e apprezzato per il suo sapore piuttosto che per la tenerezza. Non va confuso con il <strong>flank steak<\/strong>, un taglio adiacente generalmente simile pi\u00f9 vicino al quarto posteriore dell'animale.  <\/p>\n\n<p class=\"wp-block-paragraph\">Sia lo skirt steak interno che quello esterno sono la porzione disossata e rifilata del muscolo del diaframma attaccato dalla 6\u00aa alla 12\u00aa costola sul lato inferiore della piastra corta. Questa bistecca \u00e8 ricoperta da una membrana resistente che deve essere rimossa prima della cottura. <\/p>\n\n<p class=\"wp-block-paragraph\">Lo skirt steak \u00e8 il taglio preferito per preparare <strong><em>fajitas<\/em>, <em>arrachera<\/em>, pasticci della Cornovaglia, saltati in padella cinesi, <em>churrasco<\/em> e rag\u00f9 alla bolognese<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Per ridurre al minimo la durezza e aggiungere sapore, gli skirt steak vengono spesso <strong>marinati<\/strong> prima della <strong>cottura alla griglia<\/strong> o <strong>rosolatura in padella<\/strong> molto rapida, oppure cotti molto lentamente, tipicamente <strong>brasati<\/strong>. Vengono generalmente tagliati contro fibra prima di servire per massimizzare la tenerezza. <\/p>\n\n<p class=\"wp-block-paragraph\">Puoi dare un'occhiata a questa <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/parmesan-pomegranate-skirt-salad\/\">ricetta di Skirt Steak<\/a>. Oppure lascia un commento con la tua ricetta qui sotto. <\/p>\n\n<p class=\"wp-block-paragraph\">Per altri tagli di manzo dai un'occhiata <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">qui<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">Foto di <a href=\"https:\/\/www.flickr.com\/photos\/arndog\/\"><strong>Arnold Gatilao<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo skirt steak \u00e8 un taglio di bistecca di manzo proveniente dalla piastra. \u00c8 lungo, piatto e apprezzato per il suo sapore piuttosto che per la tenerezza. Non va confuso con il flank steak, un taglio adiacente generalmente simile pi\u00f9 vicino al quarto posteriore dell&#8217;animale.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-11392","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA<\/title>\n<meta name=\"description\" content=\"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA\" \/>\n<meta property=\"og:description\" content=\"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:56:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T07:59:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Tagli Alternativi: Skirt Steak\",\"datePublished\":\"2020-07-27T07:56:28+00:00\",\"dateModified\":\"2026-08-17T07:59:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/\"},\"wordCount\":189,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/\",\"name\":\"Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\"},\"datePublished\":\"2020-07-27T07:56:28+00:00\",\"dateModified\":\"2026-08-17T07:59:09+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-skirt-steak\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tagli Alternativi: Skirt Steak\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/\",\"name\":\"U.S. BEEF\",\"description\":\"USMEF - the heart of US beef exports!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\",\"name\":\"USBEEFwebmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"caption\":\"USBEEFwebmaster\"},\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/author\\\/usbeefwebmaster\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA","description":"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/","og_locale":"it_IT","og_type":"article","og_title":"Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA","og_description":"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.","og_url":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/","og_site_name":"U.S. BEEF","article_published_time":"2020-07-27T07:56:28+00:00","article_modified_time":"2026-08-17T07:59:09+00:00","og_image":[{"width":1000,"height":587,"url":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png","type":"image\/png"}],"author":"USBEEFwebmaster","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"USBEEFwebmaster","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/#article","isPartOf":{"@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/"},"author":{"name":"USBEEFwebmaster","@id":"https:\/\/www.usa-beef.org\/it\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d"},"headline":"Tagli Alternativi: Skirt Steak","datePublished":"2020-07-27T07:56:28+00:00","dateModified":"2026-08-17T07:59:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/"},"wordCount":189,"commentCount":0,"articleSection":["Blog"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/","url":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/","name":"Tagli di Manzo Skirt: Skirt Steak - USMEF Europe Manzo USA","isPartOf":{"@id":"https:\/\/www.usa-beef.org\/it\/#website"},"datePublished":"2020-07-27T07:56:28+00:00","dateModified":"2026-08-17T07:59:09+00:00","author":{"@id":"https:\/\/www.usa-beef.org\/it\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d"},"description":"Conosci tutto quello che puoi fare con un taglio di manzo skirt? Noto per il suo sapore ma non troppo tenero, deve essere marinato per la cottura alla griglia o in padella.","breadcrumb":{"@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-skirt-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.usa-beef.org\/it\/"},{"@type":"ListItem","position":2,"name":"Tagli Alternativi: Skirt Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.usa-beef.org\/it\/#website","url":"https:\/\/www.usa-beef.org\/it\/","name":"U.S. BEEF","description":"USMEF - the heart of US beef exports!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.usa-beef.org\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.usa-beef.org\/it\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d","name":"USBEEFwebmaster","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","caption":"USBEEFwebmaster"},"url":"https:\/\/www.usa-beef.org\/it\/author\/usbeefwebmaster\/"}]}},"_links":{"self":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/posts\/11392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/comments?post=11392"}],"version-history":[{"count":1,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/posts\/11392\/revisions"}],"predecessor-version":[{"id":11393,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/posts\/11392\/revisions\/11393"}],"wp:attachment":[{"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/media?parent=11392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/categories?post=11392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.usa-beef.org\/it\/wp-json\/wp\/v2\/tags?post=11392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}