{"id":11334,"date":"2020-07-27T09:54:56","date_gmt":"2020-07-27T07:54:56","guid":{"rendered":"https:\/\/www.usa-beef.org\/tagli-alternativi-lombatello\/"},"modified":"2026-08-17T09:52:16","modified_gmt":"2026-08-17T07:52:16","slug":"tagli-alternativi-lombatello","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-lombatello\/","title":{"rendered":"Tagli alternativi: lombatello"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La Hanging Tender Steak<\/strong>, o <strong>lombatello<\/strong>, fa parte dei Flat Steaks ed \u00e8 una spessa striscia di carne che proviene dalla parte inferiore del bovino. Si trova (da qui il nome) tra la costata e il lombo. Fa parte del diaframma e, proprio come la skirt steak, \u00e8 ricca di sapore ma pu\u00f2 risultare dura se non viene preparata correttamente.  <\/p>\n\n<p class=\"wp-block-paragraph\">Il lombatello ha una consistenza fibrosa, ideale per molti piatti come le <strong>fajitas<\/strong> o il <strong>bulgogi<\/strong>. Sebbene si possa usare quasi ogni metodo per prepararlo, tende ad asciugarsi e a diventare duro se esposto a calore secco. Quando lo <strong>grigli<\/strong> o lo <strong>cuoci al forno<\/strong>, \u00e8 necessario usare prima una <strong>marinata<\/strong> per mantenerlo succoso. \u00c8 una bistecca molto saporita e ti piacer\u00e0 davvero molto, a patto di prepararla nel modo giusto.   <\/p>\n\n<p class=\"wp-block-paragraph\">Puoi provare la nostra ricetta del <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/beef-hanging-tender-tataki-with-kimchi-sauce\/\">Tataki di lombatello di manzo con salsa Kimchi<\/a> o lasciare un commento con la tua ricetta qui sotto.<\/p>\n\n<p class=\"wp-block-paragraph\">Per altri tagli di manzo, dai un'occhiata <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">qui<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Hanging Tender Steak, o lombatello, fa parte dei cosiddetti Flat Steaks ed \u00e8 una spessa striscia di carne che proviene dalla parte inferiore del bovino. Si trova (da qui il nome inglese &#8216;hanging&#8217;, ovvero appeso) tra la costata e il lombo. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-11334","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagli alternativi: lombatello - USMEF Europe US Beef<\/title>\n<meta name=\"description\" content=\"Sai cos&#039;\u00e8 il lombatello? \u00c8 un taglio di manzo ricco di sapore, ma deve essere cucinato correttamente e a volte richiede una marinatura preventiva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-lombatello\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagli alternativi: lombatello - USMEF Europe US Beef\" \/>\n<meta property=\"og:description\" content=\"Sai cos&#039;\u00e8 il lombatello? \u00c8 un taglio di manzo ricco di sapore, ma deve essere cucinato correttamente e a volte richiede una marinatura preventiva.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/it\/tagli-alternativi-lombatello\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:54:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T07:52:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Tagli alternativi: lombatello\",\"datePublished\":\"2020-07-27T07:54:56+00:00\",\"dateModified\":\"2026-08-17T07:52:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/\"},\"wordCount\":163,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/tagli-alternativi-lombatello\\\/\",\"name\":\"Tagli alternativi: lombatello - USMEF Europe US Beef\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#website\"},\"datePublished\":\"2020-07-27T07:54:56+00:00\",\"dateModified\":\"2026-08-17T07:52:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/it\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Sai cos'\u00e8 il lombatello? 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