{"id":12217,"date":"2020-11-26T11:50:18","date_gmt":"2020-11-26T09:50:18","guid":{"rendered":"https:\/\/www.usa-beef.org\/recipe\/boeuf-braise-aux-haricots-blancs-a-la-tomate-et-a-lail\/"},"modified":"2026-08-17T11:34:43","modified_gmt":"2026-08-17T09:34:43","slug":"boeuf-braise-aux-haricots-blancs-a-la-tomate-et-a-lail","status":"publish","type":"recipe","link":"https:\/\/www.usa-beef.org\/fr\/recipe\/boeuf-braise-aux-haricots-blancs-a-la-tomate-et-a-lail\/","title":{"rendered":"B\u0153uf brais\u00e9 aux haricots blancs \u00e0 la tomate et \u00e0 l&rsquo;ail"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Savourez les saveurs de la Toscane avec des steaks de paleron de b\u0153uf mijot\u00e9s avec des haricots blancs et des \u00e9pinards. Garnissez de fromage parmesan pour un d\u00e9licieux repas n'importe quel soir de la semaine. <\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Cook Braised Chuck Tender Medallions - Italian Style [USA BEEF]\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/TS7iDqr9u_8?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"featured_media":0,"template":"","categories":[],"tags":[],"class_list":["post-12217","recipe","type-recipe","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u0153uf US brais\u00e9 aux haricots blancs \u00e0 la tomate et \u00e0 l&#039;ail - USMEF Europe<\/title>\n<meta name=\"description\" content=\"Savourez les saveurs de la Toscane avec des steaks de paleron de b\u0153uf brais\u00e9s, mijot\u00e9s avec des haricots blancs et des \u00e9pinards. 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