{"id":11877,"date":"2020-07-27T11:45:56","date_gmt":"2020-07-27T09:45:56","guid":{"rendered":"https:\/\/www.usa-beef.org\/diner-de-tayllerand-a-paris\/"},"modified":"2026-08-17T10:50:26","modified_gmt":"2026-08-17T08:50:26","slug":"diner-de-tayllerand-a-paris","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/diner-de-tayllerand-a-paris\/","title":{"rendered":"D\u00eener de Tayllerand \u00e0 Paris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le 26 septembre, le Bureau des <strong>affaires agricoles de l\u2019ambassade des \u00c9tats-Unis<\/strong> \u00e0 Paris a pr\u00e9sent\u00e9 aux chefs et restaurateurs fran\u00e7ais ce que les \u00c9tats-Unis offrent de meilleur sur le march\u00e9 fran\u00e7ais.<\/p>\n\n<p class=\"wp-block-paragraph\">Dans le cadre de cet \u00e9v\u00e9nement, lors d\u2019un d\u00eener organis\u00e9 \u00e0 l\u2019<strong>H\u00f4tel de Talleyrand \u00e0 Paris<\/strong>, les talentueux chefs <strong><u><a href=\"http:\/\/www.lareserve-paris.com\/fr\/actualites\/le-chef\/\">Jer\u00f4me Banctel<\/a><\/u> <\/strong>et <strong><a href=\"http:\/\/www.chateauhochberg.com\/le-restaurant\/les-chefs\/\">Jer\u00f4me Schilling<\/a><\/strong> ont mis en sc\u00e8ne de superbes recettes pour mettre en valeur des produits tels que le crabe royal, le saumon sauvage du Pacifique Nord, la morue d\u2019Alaska, le homard du Maine ou le b\u0153uf am\u00e9ricain. <strong><a href=\"http:\/\/www.usda-france.fr\/media\/Biographie%20Marc%20LECOMTE.pdf\">Marc Lecomte<\/a> <\/strong>a \u00e9bloui les convives par son talent de p\u00e2tissier en utilisant des pistaches de Californie, des amandes et des canneberges. Enfin, le chef sommelier <strong><u><a href=\"http:\/\/www.villarenelalique.com\/la-cave\/sommelier-romain-iltis\/\">Romain Iltis<\/a><\/u> <\/strong>a ravi leurs papilles avec une s\u00e9lection de vins de Californie. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 26 septembre, le Bureau des affaires agricoles de l\u2019ambassade des \u00c9tats-Unis \u00e0 Paris a pr\u00e9sent\u00e9 aux chefs et restaurateurs fran\u00e7ais ce que les \u00c9tats-Unis offrent de meilleur sur le march\u00e9 fran\u00e7ais. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11877","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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