{"id":11875,"date":"2020-07-27T11:32:09","date_gmt":"2020-07-27T09:32:09","guid":{"rendered":"https:\/\/www.usa-beef.org\/soul-food-nights-madrid\/"},"modified":"2026-08-17T10:50:05","modified_gmt":"2026-08-17T08:50:05","slug":"soul-food-nights-madrid","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/soul-food-nights-madrid\/","title":{"rendered":"Soul Food Nights, Madrid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le 19 septembre, l'USMEF a offert un d\u00eener \u00e0 un groupe de grossistes espagnols en viande s\u00e9lectionn\u00e9s, en pr\u00e9sence du chef de mission adjoint de l'ambassade des \u00c9tats-Unis, <strong>M. Krhrisna Urs<\/strong>, et de la conseill\u00e8re agricole, <strong>Mme Rachel Brickyard<\/strong>. Le d\u00eener priv\u00e9 de l'USMEF s'est tenu au magasin phare de <strong>PURIFICACI\u00d3N GARC\u00cdA<\/strong> \u00e0 Madrid. <\/p>\n\n<p class=\"wp-block-paragraph\">Ce d\u00eener a \u00e9t\u00e9 une excellente occasion de remercier les <strong>commer\u00e7ants espagnols<\/strong> pour leurs efforts continus de promotion de la viande bovine am\u00e9ricaine et de renforcer les relations avec eux. Un bon \u00e9change d'informations a eu lieu pendant le d\u00eener, o\u00f9 les grossistes ont \u00e9t\u00e9 inform\u00e9s des tendances commerciales ainsi que de la production et de l'approvisionnement am\u00e9ricains pour les mois \u00e0 venir. <\/p>\n\n<p class=\"wp-block-paragraph\">Un menu sp\u00e9cial avec diff\u00e9rentes coupes de viande bovine am\u00e9ricaine a \u00e9t\u00e9 pr\u00e9par\u00e9 par le <strong>chef Byron Hogan<\/strong>, chef de l'ambassadeur des \u00c9tats-Unis \u00e0 Madrid. Une s\u00e9lection de vins am\u00e9ricains, dont des vins rouges et blancs de Californie, a \u00e9t\u00e9 aimablement offerte par <strong>Castillo de Perelada<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Ce d\u00eener faisait partie d'un \u00e9v\u00e9nement plus vaste organis\u00e9 par l'<strong>ONG espagnole<\/strong> (Acci\u00f3n Contra el Hambre) afin de collecter des fonds pour diverses actions caritatives \u00e0 travers le monde. <strong>17 chefs \u00e9toil\u00e9s Michelin de renom<\/strong> ont propos\u00e9 des menus sp\u00e9ciaux dans diff\u00e9rentes boutiques de mode de luxe \u00e0 Madrid, o\u00f9 la viande bovine am\u00e9ricaine \u00e9tait \u00e0 l'honneur.<\/p>\n\n<p class=\"wp-block-paragraph\">Onze de ces dix-sept chefs c\u00e9l\u00e8bres ont inclus de la viande bovine am\u00e9ricaine dans leurs menus et ont montr\u00e9 un grand int\u00e9r\u00eat \u00e0 en acheter pour leurs restaurants respectifs. Tous avaient auparavant re\u00e7u un carton contenant une s\u00e9lection de coupes de viande bovine am\u00e9ricaine de premi\u00e8re qualit\u00e9. Cet \u00e9v\u00e9nement de 17 restaurants, appel\u00e9 <strong>Madrid Soul Food Nights<\/strong>, qui en \u00e9tait \u00e0 sa 4e \u00e9dition, a b\u00e9n\u00e9fici\u00e9 d'une couverture m\u00e9diatique massive, imprim\u00e9e et en ligne, lors des pr\u00e9c\u00e9dentes occasions, ce qui contribuera sans aucun doute \u00e0 promouvoir et \u00e0 pousser la viande bovine am\u00e9ricaine sur le march\u00e9 espagnol.  <\/p>\n\n<p class=\"wp-block-paragraph\">Les chefs participants aux Soul Food Nights \u00e9taient les suivants :<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ricardo Sanz<\/strong> (*** Michelin Kabuki Wellington, Kabuki Abama, Kabuki Raw, Kabuki Pte. Carmona)<\/li>\n\n\n\n<li><strong>Paco Roncero<\/strong> (** Michelin, La Terraza del Casino)<\/li>\n\n\n\n<li><strong>\u00d3scar Velasco<\/strong> (** Michelin, Santceloni)<\/li>\n\n\n\n<li><strong>Mar\u00eda Marte<\/strong> (** Michelin, El Club Allard)<\/li>\n\n\n\n<li><strong>Manolo de la Osa<\/strong> (* Michelin, Las Rejas)<\/li>\n\n\n\n<li><strong>Iv\u00e1n Mu\u00f1oz<\/strong> (* Michelin, Chir\u00f3n)<\/li>\n\n\n\n<li><strong>I\u00f1igo Lavado<\/strong> (I\u00f1igo Lavado)<\/li>\n\n\n\n<li><strong>Luis Ar\u00e9valo<\/strong> (Kena)<\/li>\n\n\n\n<li><strong>Juanjo L\u00f3pez Bedmar<\/strong> (La Tasquita de Enfrente)<\/li>\n\n\n\n<li><strong>Javier Est\u00e9vez<\/strong> (La Tasquer\u00eda)<\/li>\n\n\n\n<li><strong>Jes\u00fas Almagro<\/strong> (Canseco y Meste\u00f1o)<\/li>\n\n\n\n<li><strong>Joaqu\u00edn Felipe<\/strong> (Florida Park)<\/li>\n\n\n\n<li><strong>Estanis Carenzo<\/strong> (Sudestada)<\/li>\n\n\n\n<li><strong>Juan Antonio Medina<\/strong> (A\u00b4Barra)<\/li>\n\n\n\n<li><strong>Andrea Tumbarello<\/strong> (Don Giovanni)<\/li>\n\n\n\n<li><strong>Pedro Larumbe<\/strong> (38 del Larumbe)<\/li>\n\n\n\n<li><strong>David Garc\u00eda<\/strong> (Corral de la Morer\u00eda)<\/li>\n\n\n\n<li><strong>Byron Hogan<\/strong> (Ambassade des \u00c9tats-Unis)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le 19 septembre, l&rsquo;USMEF a offert un d\u00eener \u00e0 un groupe de grossistes espagnols en viande s\u00e9lectionn\u00e9s, en pr\u00e9sence du chef de mission adjoint de l&rsquo;ambassade des \u00c9tats-Unis, M. Krhrisna Urs, et de la conseill\u00e8re agricole, Mme Rachel Brickyard. Le d\u00eener priv\u00e9 de l&rsquo;USMEF s&rsquo;est tenu au magasin phare de PURIFICACI\u00d3N GARC\u00cdA \u00e0 Madrid. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11875","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soul Food Nights, Madrid | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Le 19 septembre, l&#039;USMEF a offert un d\u00eener \u00e0 un groupe de grossistes espagnols en viande s\u00e9lectionn\u00e9s, en pr\u00e9sence du chef de mission adjoint de l&#039;ambassade des \u00c9tats-Unis, M. Krhrisna Urs, et de la conseill\u00e8re agricole, Mme Rachel Brickyard. Le d\u00eener priv\u00e9 de l&#039;USMEF s&#039;est tenu au magasin phare de PURIFICACI\u00d3N GARC\u00cdA \u00e0 Madrid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/fr\/soul-food-nights-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soul Food Nights, Madrid | U.S. BEEF\" \/>\n<meta property=\"og:description\" content=\"Le 19 septembre, l&#039;USMEF a offert un d\u00eener \u00e0 un groupe de grossistes espagnols en viande s\u00e9lectionn\u00e9s, en pr\u00e9sence du chef de mission adjoint de l&#039;ambassade des \u00c9tats-Unis, M. Krhrisna Urs, et de la conseill\u00e8re agricole, Mme Rachel Brickyard. 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