{"id":11823,"date":"2020-07-29T09:39:51","date_gmt":"2020-07-29T07:39:51","guid":{"rendered":"https:\/\/www.usa-beef.org\/travers-de-porc-bbq-classiques-et-epices\/"},"modified":"2026-08-17T10:47:12","modified_gmt":"2026-08-17T08:47:12","slug":"travers-de-porc-bbq-classiques-et-epices","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/travers-de-porc-bbq-classiques-et-epices\/","title":{"rendered":"Travers de porc BBQ classiques et \u00e9pic\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les travers de porc sont toujours l'un des plats les plus appr\u00e9ci\u00e9s lors de chaque barbecue. Si vous ne disposez pas d'un grill et que vous souhaitez tout de m\u00eame savourer ce <strong>plat am\u00e9ricain<\/strong> <strong>traditionnel<\/strong>... ne vous inqui\u00e9tez pas ! Nous vous proposons la recette ultime pour pr\u00e9parer des <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/pork-recipes\/grilled-ribeye-chops-bbq-sauce\/\">travers de porc BBQ<\/a> au four :  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 carr\u00e9 de travers de porc<\/li>\n\n\n\n<li>150 g de sauce barbecue<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n\n\n\n<li>50 ml de Coca-Cola<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de poudre de piment de Cayenne (pour la version \u00e9pic\u00e9e)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration <\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li>Faire bouillir les travers pendant 15 minutes.<\/li>\n\n\n\n<li>Pr\u00e9parer la sauce en m\u00e9langeant la sauce barbecue, le miel, le sucre et le Coca-Cola.<\/li>\n\n\n\n<li>Retirer les travers de la casserole et les placer dans un plat allant au four. Badigeonner les travers avec la sauce pr\u00e9par\u00e9e. Les faire cuire au four \u00e0 180 \u00b0C pendant 15 minutes.  <\/li>\n\n\n\n<li>Sortir les travers du four apr\u00e8s 15 minutes, les retourner et badigeonner l'autre c\u00f4t\u00e9 du carr\u00e9. Faire cuire les travers pendant encore 15 minutes. Les travers doivent rester au four pendant 60 minutes au total (30 minutes de chaque c\u00f4t\u00e9, en les retournant toutes les 15 minutes). Veiller \u00e0 ne pas trop les faire r\u00f4tir.   <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Les travers de porc sont toujours l&rsquo;un des plats les plus appr\u00e9ci\u00e9s lors de chaque barbecue. Si vous ne disposez pas d&rsquo;un grill et que vous souhaitez tout de m\u00eame savourer ce plat am\u00e9ricain traditionnel&#8230; ne vous inqui\u00e9tez pas ! Nous vous proposons la recette ultime pour pr\u00e9parer des travers de porc BBQ au four [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11823","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Travers de porc BBQ classiques et \u00e9pic\u00e9s | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Les travers de porc sont toujours l&#039;un des plats les plus appr\u00e9ci\u00e9s lors de chaque barbecue. 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