{"id":11767,"date":"2020-07-29T11:16:19","date_gmt":"2020-07-29T09:16:19","guid":{"rendered":"https:\/\/www.usa-beef.org\/vins-gastronomie\/"},"modified":"2026-08-17T10:43:44","modified_gmt":"2026-08-17T08:43:44","slug":"vins-gastronomie","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/vins-gastronomie\/","title":{"rendered":"Vins &#038; gastronomie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019automne est l\u00e0 et les raisins se transforment en vin. Les vins rouges et blancs sont le compl\u00e9ment id\u00e9al pour rehausser la saveur des aliments. Par exemple, le vin rouge est recommand\u00e9 pour les morceaux de viande gras et les vins blancs pour les viandes l\u00e9g\u00e8res et le poisson, avec quelques exceptions. \u00c0 cet effet, vous trouverez ci-dessous une liste de quelques types de vins et nos recommandations :   <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chardonnay : fruit\u00e9, l\u00e9g\u00e8rement sec et intense. Id\u00e9al avec les p\u00e2tes, les salades, les viandes blanches, le gibier \u00e0 plumes, le poisson et les fruits de mer. <\/strong><\/li>\n\n\n\n<li><strong>Albari\u00f1o<\/strong> : fruit\u00e9, frais et doux. Parfait avec les fruits de mer, le poisson, le fromage de ch\u00e8vre et les plats de riz. <\/li>\n\n\n\n<li><strong>Verdejo<\/strong> : vin blanc amer, frais et \u00e9quilibr\u00e9. Parfait avec les moules, les palourdes, les fromages frais et le poisson fum\u00e9. <\/li>\n\n\n\n<li><strong>Sauvignon Blanc<\/strong> : acidul\u00e9, aromatique et fum\u00e9. Id\u00e9al avec le poisson et les fruits de mer, les plats \u00e9pic\u00e9s et \u00e0 l\u2019ap\u00e9ritif. <\/li>\n\n\n\n<li><strong>Vins effervescents<\/strong> (Champagne et Prosecco) : acidul\u00e9s, frais et p\u00e9tillants. Parfaits \u00e0 l\u2019ap\u00e9ritif, avec les fruits de mer, le poisson grill\u00e9, les sushis et les desserts. <\/li>\n\n\n\n<li><strong>Merlot : l\u00e9g\u00e8rement doux, frais et polyvalent. Excellent compagnon des viandes rouges, des poissons de caract\u00e8re ou des fromages. <\/strong><\/li>\n\n\n\n<li><strong>Cabernet Sauvignon<\/strong> : cors\u00e9, fruit\u00e9 et velout\u00e9. Parfait pour accompagner les viandes grill\u00e9es ou le gibier et les fromages de caract\u00e8re. <\/li>\n\n\n\n<li><strong>Malbec<\/strong> : tr\u00e8s fruit\u00e9, doux et l\u00e9g\u00e8rement sucr\u00e9. Id\u00e9al avec les viandes marin\u00e9es ou \u00e9pic\u00e9es, les p\u00e2tes et les desserts. <\/li>\n\n\n\n<li><strong>Syrah<\/strong> : vigoureux, avec une belle structure et enveloppant. C\u2019est un excellent vin pour accompagner les p\u00e2tes, le riz ou les l\u00e9gumineuses, les viandes en rago\u00fbt ou le gibier. <\/li>\n\n\n\n<li><strong>Barbera<\/strong> : fruit\u00e9, frais et robuste. Avec les p\u00e2tes, le poisson et les viandes blanches. <\/li>\n\n\n\n<li><strong>Tempranillo<\/strong> : fruit\u00e9, toast\u00e9 et doux. Parfait pour accompagner l\u2019agneau, les viandes rouges et les fromages. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019automne est l\u00e0 et les raisins se transforment en vin. Les vins rouges et blancs sont le compl\u00e9ment id\u00e9al pour rehausser la saveur des aliments.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11767","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vins &amp; gastronomie | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"L\u2019automne est l\u00e0 et les raisins se transforment en vin. 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