{"id":11482,"date":"2020-07-27T09:46:16","date_gmt":"2020-07-27T07:46:16","guid":{"rendered":"https:\/\/www.usa-beef.org\/morceaux-alternatifs-ribs-courts\/"},"modified":"2026-08-17T10:06:26","modified_gmt":"2026-08-17T08:06:26","slug":"morceaux-alternatifs-ribs-courts","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/morceaux-alternatifs-ribs-courts\/","title":{"rendered":"Morceaux alternatifs : ribs courts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les ribs courts sont une coupe de viande tr\u00e8s appr\u00e9ci\u00e9e, principalement en raison de leur polyvalence. Ils pr\u00e9sentent une forme r\u00e9guli\u00e8re, une saveur intense et une grande tendret\u00e9 lorsqu\u2019ils sont cuits correctement.<br\/>Les ribs courts de b\u0153uf peuvent \u00eatre pr\u00e9lev\u00e9s sur diff\u00e9rentes parties du b\u0153uf. La coupe de ribs courts la plus courante est le <strong>Back Rib<\/strong>, qui provient de la partie \u00e9paisse du train de c\u00f4tes. Une deuxi\u00e8me origine, appel\u00e9e <strong>Plate Short Rib<\/strong>, se trouve dans l\u2019avant-quart de l\u2019animal, juste sous le primal des c\u00f4tes. Les c\u00f4tes situ\u00e9es juste sous l\u2019\u00e9paule, de la premi\u00e8re \u00e0 la cinqui\u00e8me c\u00f4te, sont \u00e9galement appel\u00e9es <strong>Flanken Ribs<\/strong>.<br\/>Les ribs courts issus du primal de la poitrine (plate) contiennent beaucoup de bon tissu musculaire, mais aussi une quantit\u00e9 importante de gras. Les ribs courts issus du primal des c\u00f4tes contiennent moins de viande que la version \u00ab plate \u00bb, mais sont nettement plus tendres. Les flanken ribs sont plus fermes, mais moins gras.      <\/p>\n\n<p class=\"wp-block-paragraph\">En mati\u00e8re de cuisson, les ribs courts offrent diff\u00e9rentes possibilit\u00e9s selon leur vari\u00e9t\u00e9 :<\/p>\n\n<p class=\"wp-block-paragraph\">- Le <strong>braisage<\/strong> est une bonne option de cuisson pour les 3 vari\u00e9t\u00e9s. Il d\u00e9compose le tissu conjonctif qui maintient la viande \u00e0 l\u2019os.<br\/>- La <strong>cuisson sous vide<\/strong> est la m\u00e9thode la plus efficace pour obtenir des ribs courts fondants \u00e0 la fourchette.<br\/>- La <strong>cuisson au gril<\/strong>, la <strong>cuisson sous pression<\/strong> et la <strong>cuisson \u00e0 la vapeur<\/strong> peuvent \u00e9galement donner d\u2019excellents r\u00e9sultats. <\/p>\n\n<p class=\"wp-block-paragraph\">Si vous souhaitez en savoir plus sur les m\u00e9thodes de cuisson, consultez nos <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/cooking-tips-beef\/\">conseils de cuisson pour la viande de b\u0153uf.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Ne manquez pas notre <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/rib-family\/\">section sur les coupes de c\u00f4tes<\/a> pour plus d\u2019informations.<\/p>\n\n<p class=\"wp-block-paragraph\">D\u2019apr\u00e8s votre exp\u00e9rience, quelle est la meilleure fa\u00e7on de cuire les ribs courts ? Partagez votre exp\u00e9rience et votre avis avec nous en laissant un commentaire. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les ribs courts sont une coupe de viande tr\u00e8s appr\u00e9ci\u00e9e, principalement en raison de leur polyvalence. Ils pr\u00e9sentent une forme r\u00e9guli\u00e8re, une saveur intense et une grande tendret\u00e9 lorsqu\u2019ils sont cuits correctement. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11482","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative Cuts: Short Ribs : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover U.S. beef short ribs, their characteristics and the best slow-cooking and grilling methods for tender, flavourful results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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