{"id":11478,"date":"2020-07-27T10:03:16","date_gmt":"2020-07-27T08:03:16","guid":{"rendered":"https:\/\/www.usa-beef.org\/coupes-alternatives-chuck-flap\/"},"modified":"2026-08-17T10:06:15","modified_gmt":"2026-08-17T08:06:15","slug":"coupes-alternatives-chuck-flap","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-chuck-flap\/","title":{"rendered":"Coupes alternatives : Chuck Flap"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le <strong>Chuck Flap<\/strong>, \u00e9galement appel\u00e9 <strong>Flap steak<\/strong> ou <strong>Flap meat<\/strong>, est une coupe de b\u0153uf. Il provient de l\u2019aiguillette baronne (bottom sirloin butt) et se pr\u00e9sente g\u00e9n\u00e9ralement sous la forme d\u2019un steak tr\u00e8s mince. Il est similaire \u00e0 la hampe ou \u00e0 la bavette d\u2019aloyau ; tr\u00e8s savoureux et de texture fine, bien que l\u00e9g\u00e8rement ferme sous la dent.  <\/p>\n\n<p class=\"wp-block-paragraph\">De toutes les coupes de b\u0153uf abordables, c\u2019est l\u2019une des plus polyvalentes. Il s\u2019adapte parfaitement aux m\u00e9thodes de cuisson rapide comme les <strong>grillades<\/strong> ou la <strong>saisie \u00e0 la po\u00eale<\/strong>. Il est excellent cuit entier puis d\u00e9coup\u00e9 en fines lani\u00e8res. Il est imbattable coup\u00e9 en d\u00e9s et mont\u00e9 sur des brochettes. Sa texture grossi\u00e8re retient parfaitement les <strong>marinades<\/strong> et les <strong>assaisonnements<\/strong>. Il est m\u00eame id\u00e9al en <strong>brais\u00e9<\/strong> \u00e0 cuisson lente, o\u00f9 il se d\u00e9tache en effiloch\u00e9s tendres, \u00e0 la mani\u00e8re d\u2019une <em>ropa vieja<\/em> cubaine.     <\/p>\n\n<p class=\"wp-block-paragraph\">Lorsqu\u2019elle est bien grill\u00e9e, cette coupe est tendre, juteuse, absorbe extr\u00eamement bien les marinades et poss\u00e8de une saveur de b\u0153uf robuste qui manque \u00e0 beaucoup d\u2019autres morceaux.<\/p>\n\n<p class=\"wp-block-paragraph\">Vous pouvez voir d\u2019autres coupes de b\u0153uf <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">ici<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">Comment cuisineriez-vous le Chuck Flap ? Laissez votre recette ci-dessous. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Chuck Flap, \u00e9galement appel\u00e9 Flap steak ou Flap meat, est une coupe de b\u0153uf. Il provient de l\u2019aiguillette baronne (bottom sirloin butt) et se pr\u00e9sente g\u00e9n\u00e9ralement sous la forme d\u2019un steak tr\u00e8s mince. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11478","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coupes alternatives : Chuck Flap ou Flap Steak - USMEF Europe<\/title>\n<meta name=\"description\" content=\"Savez-vous ce qu\u2019est un flap steak ? Tr\u00e8s savoureuse et de texture fine, c\u2019est une coupe de b\u0153uf provenant de l\u2019aiguillette baronne (bottom sirloin butt). 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