{"id":11460,"date":"2020-07-27T09:11:55","date_gmt":"2020-07-27T07:11:55","guid":{"rendered":"https:\/\/www.usa-beef.org\/bbq-a-helsinki-3e-pont-culinaire-a-lambassade-des-etats-unis\/"},"modified":"2026-08-17T10:05:12","modified_gmt":"2026-08-17T08:05:12","slug":"bbq-a-helsinki-3e-pont-culinaire-a-lambassade-des-etats-unis","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/bbq-a-helsinki-3e-pont-culinaire-a-lambassade-des-etats-unis\/","title":{"rendered":"BBQ \u00e0 Helsinki. 3e Pont Culinaire \u00e0 l’ambassade des \u00c9tats-Unis"},"content":{"rendered":"\n

Plus de 70 personnes se sont r\u00e9unies pour le IIIe \u00e9pisode du Pont Culinaire, \u00e9dition BBQ am\u00e9ricain, qui s'est tenu en avril au toujours remarquable Centre d'Innovation de l'ambassade des \u00c9tats-Unis<\/a> \u00e0 Helsinki, en Finlande. Trois chefs \u2013 Oula H\u00e4nninen<\/em> du Manoir de Katinen<\/a>, Tero Honkaniemi<\/em> et Sami Lamminaho<\/em> de HKSCAN<\/a> \u2013 ainsi que des dizaines de journalistes finlandais ont profit\u00e9 d'un apr\u00e8s-midi ensoleill\u00e9 \u00e0 l'ambassade. D'accord, quelques gouttes de pluie aussi, mais rien ne nous a emp\u00each\u00e9s de savourer une cuisine exceptionnelle et app\u00e9tissante avec la plus belle vue de la ville ! <\/p>\n\n

Tout tournait autour du BBQ et des grillades, mais nous avons \u00e9galement \u00e9t\u00e9 (l\u00e9g\u00e8rement) officiels : M. Rodney Hunter<\/em>, chef de la section politique et \u00e9conomique de l'ambassade des \u00c9tats-Unis, a ouvert l'\u00e9v\u00e9nement et accueilli le public. Et comme l'ambassade des \u00c9tats-Unis \u00e0 Helsinki est tr\u00e8s engag\u00e9e dans les technologies vertes et la durabilit\u00e9, nous avons eu M. John Molesky<\/em>, coordinateur de la Ligue des Ambassades Vertes, pour donner un aper\u00e7u rapide du b\u00e2timent lui-m\u00eame. Et le b\u0153uf am\u00e9ricain<\/strong> \u2013 c'\u00e9tait le message central et nous \u00e9tions ravis d'avoir deux grands acteurs de la viande avec nous \u00e9galement : M. Felipe Mac\u00edas<\/em> de la F\u00e9d\u00e9ration am\u00e9ricaine d'exportation de viande<\/a> et M. Hannu Kottonen<\/em>, PDG du g\u00e9ant nordique de la viande HKSCAN<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Plus de 70 personnes se sont r\u00e9unies pour le IIIe \u00e9pisode du Pont Culinaire, \u00e9dition BBQ am\u00e9ricain, qui s’est tenu en avril au toujours remarquable Centre d’Innovation de l’ambassade des \u00c9tats-Unis \u00e0 Helsinki, en Finlande. Trois chefs \u2013 Oula H\u00e4nninen du Manoir de Katinen, Tero Honkaniemi et Sami Lamminaho de HKSCAN \u2013 ainsi que des dizaines de journalistes finlandais ont profit\u00e9 d’un apr\u00e8s-midi ensoleill\u00e9 \u00e0 l’ambassade. D’accord, quelques gouttes de pluie aussi, mais rien ne nous a emp\u00each\u00e9s de savourer une cuisine exceptionnelle et app\u00e9tissante avec la plus belle vue de la ville ! <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11460","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\nBBQ in Helsinki. 3rd Culinary Bridge at the US Embassy : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover the third Culinary Bridge BBQ held at the U.S. Embassy in Helsinki, celebrating U.S. beef, gastronomy and international exchange.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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