{"id":11454,"date":"2020-07-27T09:48:27","date_gmt":"2020-07-27T07:48:27","guid":{"rendered":"https:\/\/www.usa-beef.org\/coupes-alternatives-paleron-de-boeuf\/"},"modified":"2026-08-17T10:04:49","modified_gmt":"2026-08-17T08:04:49","slug":"coupes-alternatives-paleron-de-boeuf","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-paleron-de-boeuf\/","title":{"rendered":"Coupes alternatives : Paleron de b\u0153uf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il y a de fortes chances que vous n\u2019ayez jamais entendu parler de cette coupe de viande : l\u2019<strong>\u00e9paule de b\u0153uf<\/strong>, \u00e9galement appel\u00e9e <strong>paleron de b\u0153uf<\/strong>. Elle fait r\u00e9f\u00e9rence \u00e0 la r\u00e9gion de l\u2019\u00e9paule et du cou de la vache. L\u2019\u00e9paule de b\u0153uf est relativement tendre et l\u2019une des coupes de b\u0153uf les moins ch\u00e8res.  <\/p>\n\n<p class=\"wp-block-paragraph\">Le paleron de b\u0153uf se compose d\u2019un grand syst\u00e8me musculaire et de graisse qui recouvre les muscles. Il peut \u00eatre pr\u00e9par\u00e9 de diverses mani\u00e8res, \u00e0 sec ou humide, mais la m\u00e9thode la plus recommand\u00e9e pour cuisiner le paleron de b\u0153uf est la cuisson \u00e0 la <strong>chaleur humide ou le braisage<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Le <strong>fumage lent et prolong\u00e9<\/strong> donne \u00e9galement des r\u00e9sultats acceptables. Tandis que le <strong>braisage<\/strong> rend cette coupe plus tendre et offre une plus grande vari\u00e9t\u00e9 de menus pour les r\u00f4tis, les soupes et les garnitures effiloch\u00e9es. <\/p>\n\n<p class=\"wp-block-paragraph\">Avez-vous des recettes de paleron \u00e0 partager ? Partagez votre expertise avec nous en laissant un commentaire ci-dessous. <\/p>\n\n<p class=\"wp-block-paragraph\">Vous pouvez obtenir plus d\u2019informations sur les coupes de b\u0153uf dans la <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">section de la famille du paleron<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator is-style-line\" style=\"height:50px\">\n\n<p class=\"wp-block-paragraph\"><em>Photo gracieusement fournie par beefitswhatsfordinner<\/em> <a href=\"https:\/\/www.beefitswhatsfordinner.com\/cuts\/cut\/2755\/shoulder-clod\" target=\"_blank\" rel=\"noreferrer noopener\"><em>https:\/\/www.beefitswhatsfordinner.com\/cuts\/cut\/2755\/shoulder-clod<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a de fortes chances que vous n\u2019ayez jamais entendu parler de cette coupe de viande : l\u2019\u00e9paule de b\u0153uf, \u00e9galement appel\u00e9e paleron de b\u0153uf. Elle fait r\u00e9f\u00e9rence \u00e0 la r\u00e9gion de l\u2019\u00e9paule et du cou de la vache.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11454","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coupes alternatives : Paleron de b\u0153uf - USMEF Europe B\u0153uf am\u00e9ricain<\/title>\n<meta name=\"description\" content=\"Savez-vous ce qu\u2019est un paleron de b\u0153uf ou comment le cuisiner ? 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