{"id":11424,"date":"2020-07-27T09:53:01","date_gmt":"2020-07-27T07:53:01","guid":{"rendered":"https:\/\/www.usa-beef.org\/coupes-alternatives-poitrine-de-boeuf\/"},"modified":"2026-08-17T10:02:43","modified_gmt":"2026-08-17T08:02:43","slug":"coupes-alternatives-poitrine-de-boeuf","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/","title":{"rendered":"Coupes alternatives : Poitrine de b\u0153uf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <strong>poitrine de b\u0153uf<\/strong> est un morceau de viande d\u00e9coup\u00e9 dans le quartier avant du b\u0153uf. Lorsque le quartier avant est d\u00e9coup\u00e9, la poitrine et les c\u00f4tes sont s\u00e9par\u00e9es lat\u00e9ralement des c\u00f4tes avant et de la c\u00f4te de paleron. <\/p>\n\n<p class=\"wp-block-paragraph\">La poitrine de b\u0153uf est l\u2019une des neuf coupes primaires de b\u0153uf et ses muscles comprennent les pectoraux superficiels et profonds. Comme les bovins n\u2019ont pas de clavicules, ces muscles supportent environ 60 % du poids corporel de l\u2019animal. Cela n\u00e9cessite une quantit\u00e9 importante de tissu conjonctif, de sorte que la viande r\u00e9sultante doit \u00eatre cuite correctement pour attendrir le tissu conjonctif.  <\/p>\n\n<p class=\"wp-block-paragraph\">Dans le sud des \u00c9tats-Unis, elle est principalement <strong>fum\u00e9e<\/strong> ou <strong>marin\u00e9e<\/strong>. C\u2019est une bonne viande pour la <strong>cuisson \u00e0 l\u2019eau<\/strong> ou le <strong>braisage<\/strong>. En particulier dans la cuisine juive, elle est souvent <strong>brais\u00e9e<\/strong> en pot-au-feu. La poitrine est \u00e9galement la coupe la plus populaire pour le <strong>corned beef<\/strong>.   <\/p>\n\n<p class=\"wp-block-paragraph\">Vous pouvez vous exercer \u00e0 cuisiner cette coupe avec une <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/beef-brisket-pastrami\/\">recette de pastrami de poitrine de b\u0153uf<\/a>. Comment cuisineriez-vous la poitrine ? Laissez un commentaire avec votre recette ci-dessous.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pour plus de coupes de b\u0153uf, jetez un \u0153il <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La poitrine de b\u0153uf est un morceau de viande d\u00e9coup\u00e9 dans le quartier avant du b\u0153uf. Lorsque le quartier avant est d\u00e9coup\u00e9, la poitrine et les c\u00f4tes sont s\u00e9par\u00e9es lat\u00e9ralement des c\u00f4tes avant et de la c\u00f4te de paleron. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11424","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative Cuts: Brisket : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Cuts: Brisket : The Marbled Meat Club\" \/>\n<meta property=\"og:description\" content=\"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:53:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T08:02:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Coupes alternatives : Poitrine de b\u0153uf\",\"datePublished\":\"2020-07-27T07:53:01+00:00\",\"dateModified\":\"2026-08-17T08:02:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/\"},\"wordCount\":213,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/\",\"name\":\"Alternative Cuts: Brisket : The Marbled Meat Club\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/#website\"},\"datePublished\":\"2020-07-27T07:53:01+00:00\",\"dateModified\":\"2026-08-17T08:02:43+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/coupes-alternatives-poitrine-de-boeuf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coupes alternatives : Poitrine de b\u0153uf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/\",\"name\":\"U.S. BEEF\",\"description\":\"USMEF - the heart of US beef exports!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\",\"name\":\"USBEEFwebmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g\",\"caption\":\"USBEEFwebmaster\"},\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/fr\\\/author\\\/usbeefwebmaster\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alternative Cuts: Brisket : The Marbled Meat Club","description":"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/","og_locale":"fr_FR","og_type":"article","og_title":"Alternative Cuts: Brisket : The Marbled Meat Club","og_description":"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.","og_url":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/","og_site_name":"U.S. BEEF","article_published_time":"2020-07-27T07:53:01+00:00","article_modified_time":"2026-08-17T08:02:43+00:00","og_image":[{"width":1000,"height":587,"url":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png","type":"image\/png"}],"author":"USBEEFwebmaster","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"USBEEFwebmaster","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/#article","isPartOf":{"@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/"},"author":{"name":"USBEEFwebmaster","@id":"https:\/\/www.usa-beef.org\/fr\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d"},"headline":"Coupes alternatives : Poitrine de b\u0153uf","datePublished":"2020-07-27T07:53:01+00:00","dateModified":"2026-08-17T08:02:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/"},"wordCount":213,"commentCount":0,"articleSection":["Blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/","url":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/","name":"Alternative Cuts: Brisket : The Marbled Meat Club","isPartOf":{"@id":"https:\/\/www.usa-beef.org\/fr\/#website"},"datePublished":"2020-07-27T07:53:01+00:00","dateModified":"2026-08-17T08:02:43+00:00","author":{"@id":"https:\/\/www.usa-beef.org\/fr\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d"},"description":"Discover U.S. beef brisket, its characteristics, culinary uses and the best cooking methods for tender, flavourful results.","breadcrumb":{"@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.usa-beef.org\/fr\/coupes-alternatives-poitrine-de-boeuf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.usa-beef.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Coupes alternatives : Poitrine de b\u0153uf"}]},{"@type":"WebSite","@id":"https:\/\/www.usa-beef.org\/fr\/#website","url":"https:\/\/www.usa-beef.org\/fr\/","name":"U.S. BEEF","description":"USMEF - the heart of US beef exports!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.usa-beef.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.usa-beef.org\/fr\/#\/schema\/person\/a88245db39c0201fbe9eed2afa7b146d","name":"USBEEFwebmaster","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d10f96d4a5935268a03a9d0e74680c3563504aae5c1a83aae385e7c2896a27d1?s=96&d=mm&r=g","caption":"USBEEFwebmaster"},"url":"https:\/\/www.usa-beef.org\/fr\/author\/usbeefwebmaster\/"}]}},"_links":{"self":[{"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/posts\/11424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/comments?post=11424"}],"version-history":[{"count":1,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/posts\/11424\/revisions"}],"predecessor-version":[{"id":11425,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/posts\/11424\/revisions\/11425"}],"wp:attachment":[{"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/media?parent=11424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/categories?post=11424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.usa-beef.org\/fr\/wp-json\/wp\/v2\/tags?post=11424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}