{"id":11398,"date":"2020-07-27T10:00:02","date_gmt":"2020-07-27T08:00:02","guid":{"rendered":"https:\/\/www.usa-beef.org\/morceaux-alternatifs-tranche\/"},"modified":"2026-08-17T09:59:29","modified_gmt":"2026-08-17T07:59:29","slug":"morceaux-alternatifs-tranche","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/morceaux-alternatifs-tranche\/","title":{"rendered":"Morceaux alternatifs : Tranche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La tranche<\/strong>, ou <strong>pointe de b\u0153uf<\/strong>, est l'une des trois parties principales du rond et l'un des morceaux de b\u0153uf les plus polyvalents. La pointe par\u00e9e se trouve le plus souvent dans les boucheries. <\/p>\n\n<p class=\"wp-block-paragraph\">La tranche de b\u0153uf est un groupe musculaire compact pesant de 5,5 \u00e0 7,5 kg dont le muscle de tri-tip a \u00e9t\u00e9 retir\u00e9. Elle se situe au sommet du rond juste au-del\u00e0 du faux-filet et constitue le groupe musculaire juste au-dessus de la rotule. <\/p>\n\n<p class=\"wp-block-paragraph\">Elle peut \u00eatre d\u00e9coup\u00e9e en d'innombrables pr\u00e9parations - <strong>London Broil<\/strong>, en lani\u00e8res pour le <strong>Stroganoff<\/strong>, en cubes pour les <strong>brochettes<\/strong>, en <strong>r\u00f4tis<\/strong>, etc.<\/p>\n\n<p class=\"wp-block-paragraph\">Quelle est votre recette pr\u00e9f\u00e9r\u00e9e pour ce morceau de b\u0153uf ? Laissez un commentaire avec votre propre recette ci-dessous. Vous pouvez \u00e9galement essayer notre recette de <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/mushroom-filled-beef-knuckle-ravioli\/\">Raviolis de tranche de b\u0153uf farcis aux champignons<\/a>.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pour d\u00e9couvrir d'autres morceaux de b\u0153uf, consultez <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">cette page<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tranche, ou pointe de b\u0153uf, est l&rsquo;une des trois parties principales du rond et l&rsquo;un des morceaux de b\u0153uf les plus polyvalents. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11398","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morceaux alternatifs : Tranche de b\u0153uf - USMEF Europe US Beef<\/title>\n<meta name=\"description\" content=\"Saviez-vous que la tranche de b\u0153uf est l&#039;un des morceaux de b\u0153uf les plus polyvalents ? 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