{"id":11302,"date":"2020-07-27T10:38:03","date_gmt":"2020-07-27T08:38:03","guid":{"rendered":"https:\/\/www.usa-beef.org\/le-boeuf-americain-a-lhonneur-a-londres-le-25-avril\/"},"modified":"2026-08-17T09:50:11","modified_gmt":"2026-08-17T07:50:11","slug":"le-boeuf-americain-a-lhonneur-a-londres-le-25-avril","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/fr\/le-boeuf-americain-a-lhonneur-a-londres-le-25-avril\/","title":{"rendered":"Le b\u0153uf am\u00e9ricain \u00e0 l\u2019honneur \u00e0 Londres le 25 avril"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019<strong>U.S. Meat Export Federation<\/strong> <strong>(USMEF)<\/strong> et le <strong>d\u00e9partement de l\u2019Agriculture des \u00c9tats-Unis<\/strong> pr\u00e9senteront \u00e0 Londres la qualit\u00e9 et la diversit\u00e9 du b\u0153uf am\u00e9ricain \u00e0 des chefs de grands restaurants britanniques et \u00e0 des journalistes gastronomiques, lors du d\u00e9jeuner et du d\u00eener \u00ab <strong>#<\/strong><strong>USAinUK Presents #USbeef<\/strong> \u00bb.<\/p>\n\n<p class=\"wp-block-paragraph\">Quatorze <strong>grands chefs britanniques<\/strong> ont accept\u00e9 l\u2019<strong>invitation au d\u00e9jeuner<\/strong>, dont certains sont \u00e9toil\u00e9s au guide Michelin. Un nombre similaire de <strong>journalistes gastronomiques britanniques<\/strong> a accept\u00e9 l\u2019<strong>invitation au d\u00eener<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Les deux repas proposeront les m\u00eames menus mettant en vedette le b\u0153uf am\u00e9ricain. <strong>M. Byron Hogan<\/strong>, \u00ab Chef Ambassadeur \u00bb de l\u2019USMEF, pr\u00e9parera les repas et d\u00e9crira les plats au fur et \u00e0 mesure qu\u2019ils seront servis. <strong>Chuck Cramer<\/strong> de Terlato Wines fournira les vins pour l\u2019\u00e9v\u00e9nement et se joindra au d\u00e9jeuner pour pr\u00e9senter les crus lors du service. <strong>M. John Brook<\/strong> et <strong>M. Felipe Mac\u00edas<\/strong> de l\u2019USMEF participeront au d\u00e9jeuner, tout comme <strong>M. Stan Phillips<\/strong> du FAS\/Londres.<\/p>\n\n<p class=\"wp-block-paragraph\">Cela s\u2019inscrit dans la strat\u00e9gie marketing de l\u2019USMEF visant \u00e0 accro\u00eetre la notori\u00e9t\u00e9 du b\u0153uf am\u00e9ricain en Europe et \u00e0 le faire conna\u00eetre aupr\u00e8s des chefs, des n\u00e9gociants et des consommateurs finaux. \u00c9duquer les grands chefs sur l\u2019<strong>utilisation de coupes de b\u0153uf alternatives<\/strong> et les informer, ainsi que la presse, sur la <strong>sp\u00e9cificit\u00e9 du b\u0153uf am\u00e9ricain<\/strong> est l\u2019objectif principal de cette journ\u00e9e de deux repas, qui aura lieu le <strong>25 avril<\/strong>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019USMEF (U.S. Meat Export Federation) et le d\u00e9partement de l\u2019Agriculture des \u00c9tats-Unis pr\u00e9senteront \u00e0 Londres la qualit\u00e9 et la diversit\u00e9 du b\u0153uf am\u00e9ricain \u00e0 des chefs de grands restaurants britanniques et \u00e0 des journalistes gastronomiques, lors du d\u00e9jeuner et du d\u00eener \u00ab #USAinUK Presents #USbeef \u00bb.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11302","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le b\u0153uf am\u00e9ricain \u00e0 l\u2019honneur \u00e0 Londres le 25 avril | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"L\u2019USMEF (U.S. Meat Export Federation) et le d\u00e9partement de l\u2019Agriculture des \u00c9tats-Unis pr\u00e9senteront \u00e0 Londres la qualit\u00e9 et la diversit\u00e9 du b\u0153uf am\u00e9ricain \u00e0 des chefs de grands restaurants britanniques et \u00e0 des 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